KIDNEY BEAN AND CORN SALAD
A great accompaniment to any B-B-Q and you probably have the ingredients right on hand. Leftovers keep well overnight-if it lasts that long.
Provided by Julie Bs Hive
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain canned beans and set aside.
- Make dressing by combining on oil, Worcestershire, vinegar, mustard, salt and curry powder.
- Shake vigorously in a covered jar or blend well.
- Add green pepper and onion to dressing and set aside.
- Arrange beans in a shallow bowl and pour dressing over top.
- Cover; refrigerate no less than 1 hour to allow flavors to blend.
Nutrition Facts : Calories 376.7, Fat 19.4, SaturatedFat 2.5, Sodium 814, Carbohydrate 42.4, Fiber 11.6, Sugar 3.5, Protein 12.5
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Muzamil Ali
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Amrullah Afg
[email protected]This salad is a bit too bland for my taste. I think it would have been better with some more herbs or spices.
Cathy Mao
[email protected]I found that the salad was a bit too sweet for my taste. I would have preferred a dressing with less sugar.
Niket Mandel
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
AKINYEMI TOKI
[email protected]I love that this salad is so easy to make. I can throw it together in just a few minutes.
krishna aryal
[email protected]I've made this salad for potlucks and it's always a hit. It's a great dish to share with friends and family.
Ann Juliet Mwai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful kidney beans and corn.
Jacob Howe
[email protected]I thought this salad was delicious! The dressing was the perfect balance of sweet and tangy.
Charindu Dulanja
[email protected]Overall, this salad was just okay. It wasn't bad, but it wasn't anything special either.
Fiaz Kayani
[email protected]I found that the kidney beans and corn were a bit too starchy for my liking. I think I would have preferred a salad with more fresh vegetables.
watermelonsmith
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Moose
[email protected]I love the pop of color that the red onion adds to this salad.
Iva Grebenar
[email protected]This salad is a great way to use up leftover kidney beans and corn. It's also a great side dish for summer barbecues.
queen _naraya
[email protected]I love that this salad is so versatile. I've added different ingredients to it, like black beans, avocado, and grilled chicken, and it's always turned out great.
NKUNDIMANA Patrick
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Arina Tokamarewe
[email protected]This salad was a hit at my last barbecue! Everyone loved the combination of kidney beans, corn, and red onion. The dressing was the perfect finishing touch.