KID-SIZE PIZZA
This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. -Polly Coumos, Mogadore, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 20 mini pizzas.
Number Of Ingredients 7
Steps:
- Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. , In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
Nutrition Facts :
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Mudasir Nadeem
[email protected]I'm definitely making this again.
Jessica-Storm Massyn
[email protected]This is the best pizza I've ever had!
Sanuram Shrestha
[email protected]Thanks for sharing this recipe!
Abba M Usman
[email protected]I can't wait to make this again!
Firstus Rooted Panduleni Nuugulu
[email protected]This is my new go-to pizza recipe.
parvez musarop
[email protected]I baked it for a few extra minutes and the crust was crispy and perfect.
mr Marshall gaming
[email protected]I added extra cheese and pepperoni and it was amazing.
Patrck Masaga
[email protected]I used whole wheat crust and it was still delicious.
AwadShah Official
[email protected]Perfect for a kid's party!
Md Ontim
[email protected]My kids loved this!
Nevena Zdravkovic
[email protected]Easy and delicious!
Robert Galespie
[email protected]Yum!
Zeiad Elbably
[email protected]This pizza was a huge hit with my kids! They loved being able to choose their own toppings. I will definitely be making this again.
Didar Khan
[email protected]I made this pizza with my 5-year-old son and we had a blast. It was so easy to make and turned out delicious. We'll definitely be making this again.
Adeosun Oluwasegun
[email protected]This is the best kid-friendly pizza recipe I've tried. The dough is easy to make and the toppings are endless. My kids love it!
Haira Haira
[email protected]My kids loved this pizza! I used whole wheat crust and added extra veggies, and it was a hit. Will definitely be making this again.