KID-MADE COCOA CUPCAKES
I'm only a kid, and this is the first recipe I've created. I spent a year perfecting these cupcakes, asking advice from owners of local bakeries and my baker friends. I make them for every special occasion in my family and sometimes just for fun. If you want the cupcakes to taste more like hot cocoa, double the amount of hot cocoa mix. This recipe works well with multiple frosting flavors: mint, maple syrup, vanilla, marshmallow and buttercream. Decorate them any way you want! -Maia Hubscher, South Orange, New Jersey
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Line 24 muffin cups with paper liners., Combine the first 5 ingredients. In another bowl, mix eggs, milk, water and vanilla. Add egg mixture to dry ingredients, beating on medium until smooth. Beat in butter; add melted chocolate and beat just until blended., Fill prepared muffin cups half full. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. If desired, top with whipped topping. Decorate as desired.
Nutrition Facts : Calories 162 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 64mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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mita voulis
[email protected]These cupcakes were a hit with my family! They're now my go-to recipe for chocolate cupcakes.
Zawedde Prossy
[email protected]These cupcakes are the perfect treat for a special occasion or just a fun snack.
Mohammed tawab
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Abubaker Hussaini
[email protected]The cupcakes were a bit too dense for my taste, but the frosting was really good.
Shahid Hassan moral stories
[email protected]These cupcakes were a little too expensive to make, but they were worth it.
Md Pretom
[email protected]I made these cupcakes for my friend's birthday and she loved them! She said they were the best cupcakes she'd ever had.
Gemini Detail
[email protected]These cupcakes were the perfect size for a party. They were also really easy to transport.
Todd Vickers
[email protected]I'm not a big fan of chocolate, but these cupcakes were still really good.
Precious l Godwin
[email protected]These cupcakes are so easy to make, even my 5-year-old could help.
ham swee
[email protected]I made these cupcakes gluten-free by using almond flour, and they turned out great!
Eeprahem Ahmed
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
urooj dharejo
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Andrews Bonney
[email protected]My kids had a blast making these cupcakes. It was a great way to spend time together and teach them a new skill.
Zemira Rogers
[email protected]These cupcakes are the perfect treat for a special occasion or just a fun snack.
Millat Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
brianna kelly
[email protected]The cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
Nadiya Jaman
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
420 Rangbaaz
[email protected]These cupcakes were a hit with my kids! They loved being able to help make them, and they turned out so delicious.