Make this easy snack for the whole crew after school or sporting events.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place ingredients in small separate containers, and place on a tray for serving. Serve immediately.
Nutrition Facts : Cholesterol 5 mg, Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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Sheikh Muneeb
[email protected]I can't wait to try this recipe! It looks so delicious.
Dharmendra Sah
[email protected]This fondue is the perfect party food. It's easy to make and everyone loves it.
Anastasia Lykova
[email protected]I've never made fondue before, but this recipe made it so easy. It turned out great and my family loved it!
Domi Cherx
[email protected]This fondue is so easy to make and it's always a crowd-pleaser. I love serving it with a variety of dippers, like bread, fruit, and vegetables.
Pandhak1 Binod
[email protected]This recipe is a great base for fondue. I like to add different ingredients to it, like cooked chicken or vegetables. It's also really good with a crusty baguette.
M Nouman
[email protected]The fondue was delicious, but it was a bit too thick. I think I would add more milk next time.
abdullahi Muhammad Hassan
[email protected]This fondue was a bit too bland for my taste. I think I would add more cheese next time.
ParbatiBista Parbati Bista 1
[email protected]I love how versatile this recipe is. You can use any type of cheese you like, and you can add different herbs and spices to taste. I also like that you can cook it in a slow cooker, which makes it really easy to keep warm for a party.
Anuwar Tahir
[email protected]This recipe is so easy to follow, even for a beginner like me. The fondue turned out perfectly and was absolutely delicious.
Dulal Akn
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it, and I got lots of compliments.
life with Robyn
[email protected]This recipe was a hit with my kids! They loved dipping everything from bread to fruit into the cheese fondue. It was also really easy to make, which is always a plus.