KICK'N KOREAN OVEN BBQ RIBS
These Korean-style ribs are a family favorite in the wintertime since we rarely grill. You'll have the whole house saying "mmmm."
Provided by Kellie Thomas
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Mix brown sugar, barbecue seasoning, paprika, sea salt, pepper, and garlic powder together in a bowl.
- Coat both sides of ribs liberally with mustard and then with seasoning mixture. Place ribs onto the prepared baking sheet and cover with additional foil.
- Bake in the preheated oven until meat pulls away easily from the bone, about 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the oven, discard foil, and cover ribs in barbecue sauce. Bake, uncovered, until barbecue sauce begins to caramelize, about 15 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 9.5 g, Cholesterol 80.1 mg, Fat 20.5 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 1520.2 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafi Afridi
[email protected]The ribs were delicious but they took a little longer to cook than the recipe said.
kaylee clark
[email protected]These ribs are amazing! I'll definitely be making them again.
AHSAN HALEEM
[email protected]These ribs were a little dry for my taste. I think I'll add some extra sauce next time.
Abigail Carbonell
[email protected]I'm not a huge fan of ribs but these were really good. The meat was tender and the sauce was flavorful.
Blayze Halford
[email protected]These ribs are a great way to spice up your next BBQ.
Faith Powell
[email protected]I've never made ribs before but these were surprisingly easy to make. The instructions were clear and concise.
RJ EDIT CHANNEL
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and juicy.
Bollywood Ka bat
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
Sela Montgomery
[email protected]I love the combination of sweet and spicy in these ribs. They're perfect for a party or a casual weeknight dinner.
Psycho 17
[email protected]These ribs are finger-licking good!
Gamalakhe Mbata
[email protected]I've made these ribs several times and they're always a crowd-pleaser. The gochujang gives them a nice kick and the honey balances it out perfectly.
Prisca Chale
[email protected]The ribs were a hit at my party! They were so easy to make and everyone raved about how good they tasted.
Andrew Barratt
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. I served them with rice and steamed broccoli and everyone loved them.