KICK'N CHUNKY CHICKEN TORTILLA SOUP
A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night.
Provided by miss_heyrara
Categories Mexican
Time 50m
Yield 14-16 serving(s)
Number Of Ingredients 23
Steps:
- Fillet chicken breasts in half and bake at 400 degrees for 20 minute While chicken is cooking, proceed with steps 2-6.
- Mix all spices & seasonings with flour and cornstarch in small bowl and set aside.
- In a large pot sautee onions, celery, carrots and garlic in oil until tender
- Add vegetable broth to the pot.
- Stir in corn, black beans and can of Rotel tomatoes and green chiles.
- Add seasoning mixture and stir on medium high heat.
- When chicken is done, cut into large chunks and add to the pot.
- Add 2 cans of cream of chicken soup to pot and mix well.
- Continue stirring soup on medium high heat about 20 minutes.
- When soup is done, place a handful of tortilla chips into soup bowls.
- Sprinkle cheese over the tortilla chips then spoon heaping ladle of soup over the tortilla chips.
- Top off with a dollop of sour cream and enjoy!
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Aliahmed butt
[email protected]This soup is a keeper. It's going to be a regular in my dinner rotation.
Daisy Ortega
[email protected]I love that this soup is customizable. I can add my favorite toppings to make it perfect for me.
Sahal Sandhu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Nahid hossen
[email protected]One of the best soups I've ever had. The flavors are incredible.
Vorty
[email protected]This soup is delicious and so easy to make. I've already made it twice this month.
Neliswa Mnomiya
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great. My family loved it!
Buhari Bello
[email protected]This is my new favorite soup recipe. It's so flavorful and comforting. I love that I can customize it with my favorite toppings.
Nouri Tlm
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Sosuke Yamazaki
[email protected]This soup is easy to make and it's perfect for a quick weeknight meal. I love that I can use leftover chicken to make it even faster.
Nir Thakuri
[email protected]I'm not a huge fan of tortilla soup, but this recipe changed my mind. It's so flavorful and hearty. I especially love the addition of the corn and black beans.
Eklas Islam
[email protected]This soup is a hit! I made it for my family last night and everyone loved it. The flavors are amazing and the chicken is so tender. I will definitely be making this again.