KICK'N CHUNKY CHICKEN TORTILLA SOUP

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Kick'n Chunky Chicken Tortilla Soup image

A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night.

Provided by miss_heyrara

Categories     Mexican

Time 50m

Yield 14-16 serving(s)

Number Of Ingredients 23

2 large chicken breasts
3 celery ribs, diced
3 carrots, diced
1 medium onion, diced
1 (32 ounce) can low sodium vegetable broth
1 (15 ounce) can Rotel tomatoes & chilies
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can sweet corn, drained
2 (12 ounce) cans Campbell's Cream of Chicken Soup
2 garlic cloves, minced
1 tablespoon flour
1 tablespoon cornstarch
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/4-1 teaspoon cayenne pepper (depending on how hot or mild you like it)
1 teaspoon salt
3 tablespoons olive oil
tortilla chips or tortilla, cut into strips
sour cream (optional)
shredded cheese (optional)

Steps:

  • Fillet chicken breasts in half and bake at 400 degrees for 20 minute While chicken is cooking, proceed with steps 2-6.
  • Mix all spices & seasonings with flour and cornstarch in small bowl and set aside.
  • In a large pot sautee onions, celery, carrots and garlic in oil until tender
  • Add vegetable broth to the pot.
  • Stir in corn, black beans and can of Rotel tomatoes and green chiles.
  • Add seasoning mixture and stir on medium high heat.
  • When chicken is done, cut into large chunks and add to the pot.
  • Add 2 cans of cream of chicken soup to pot and mix well.
  • Continue stirring soup on medium high heat about 20 minutes.
  • When soup is done, place a handful of tortilla chips into soup bowls.
  • Sprinkle cheese over the tortilla chips then spoon heaping ladle of soup over the tortilla chips.
  • Top off with a dollop of sour cream and enjoy!

Aliahmed butt
aliahmed-b@hotmail.co.uk

This soup is a keeper. It's going to be a regular in my dinner rotation.


Daisy Ortega
ortega-d83@yahoo.com

I love that this soup is customizable. I can add my favorite toppings to make it perfect for me.


Sahal Sandhu
s-sahal@hotmail.com

This is a great recipe for a quick and easy weeknight meal.


Md Nahid hossen
m@gmail.com

One of the best soups I've ever had. The flavors are incredible.


Vorty
vorty@yahoo.com

This soup is delicious and so easy to make. I've already made it twice this month.


Neliswa Mnomiya
neliswamnomiya56@gmail.com

I'm not a great cook, but this recipe was easy to follow and the soup turned out great. My family loved it!


Buhari Bello
bello.b5@yahoo.com

This is my new favorite soup recipe. It's so flavorful and comforting. I love that I can customize it with my favorite toppings.


Nouri Tlm
t.n41@gmail.com

I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.


Sosuke Yamazaki
s_y70@aol.com

This soup is easy to make and it's perfect for a quick weeknight meal. I love that I can use leftover chicken to make it even faster.


Nir Thakuri
n.t28@hotmail.com

I'm not a huge fan of tortilla soup, but this recipe changed my mind. It's so flavorful and hearty. I especially love the addition of the corn and black beans.


Eklas Islam
i-eklas@hotmail.com

This soup is a hit! I made it for my family last night and everyone loved it. The flavors are amazing and the chicken is so tender. I will definitely be making this again.