KICKING SOUTHERN STYLE COLLARD GREENS
Make and share this Kicking Southern Style Collard Greens recipe from Food.com.
Provided by lizlewis20
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large pot of medium high heat. Add bacon, cook until crisp and remove from pan. Crumble and return to pan.
- Add onion and cook with bacon until tender, about 5 minutes.
- Add garlic and cook until fragrant.
- Add collard greens, cook until they start to wilt.
- Add chicken broth, salt, and pepper.
- Bring to boil, reduce hit, and simmer for about 45 minutes (until greens are tender).
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NIRAJSAH RAUNIYAR
[email protected]I would definitely recommend this recipe to anyone who loves collard greens.
Naresh Magar
[email protected]These collard greens are a great side dish for any meal. They're healthy and delicious.
Christopher Johnson
[email protected]I've never had collard greens before, but I'm definitely a fan now. These were so good!
Md:Mutahasshinah Al Mithul
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. I followed the recipe exactly, but they just didn't taste right.
Asad Kaleri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The collard greens are so flavorful and tender.
Badizai Vlogger
[email protected]I'm a vegetarian, so I omitted the smoked turkey from this recipe. The greens were still delicious, but I think they would have been even better with the meat.
Buteme Ritah
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them.
Minhaj khan Minhaj khan
[email protected]These greens were easy to make and so yummy! I served them with cornbread and black-eyed peas for a traditional Southern meal.
Tiara Leka
[email protected]I've made collard greens many times before, but this recipe is by far the best. The addition of the smoked turkey really takes it to the next level.
rais arslan
[email protected]I'm not a huge fan of collard greens, but I tried this recipe and was pleasantly surprised. They were really flavorful and not at all bitter.
Rashid Mehmood
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. My family loved them.