KICKIN' VEGETARIAN COLLARD GREENS
Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.
Provided by EMIAUKEA
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
- Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 35.1 g, Cholesterol 5.1 mg, Fat 7.5 g, Fiber 11.3 g, Protein 10.3 g, SaturatedFat 2 g, Sodium 335.1 mg, Sugar 9.8 g
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Ally Black
[email protected]These collard greens are a great way to get your veggies in! They're so flavorful, and they're packed with nutrients.
Yoriichi Tsugikuni
[email protected]I made these collard greens for a potluck, and they were a huge success! Everyone loved them.
Akhil Ahmad
[email protected]These collard greens were easy to make and so delicious! I will definitely be making them again.
Floyd Smith
[email protected]I've been looking for a good vegetarian collard greens recipe, and this one is perfect! The kick from the jalapeño is just right, and the greens are so flavorful.
Zidan Danjuma
[email protected]I made these collard greens for my family last night, and they were a hit! Everyone loved them, even my picky kids.
Habib Ishlam
[email protected]These collard greens are so easy to make, and they're so delicious! I will definitely be making them again.
Myah Lynn
[email protected]I love the kick from the jalapeño in these collard greens! It gives them a really unique flavor.
Rh Araf
[email protected]These collard greens are a great way to get your veggies in! They're so flavorful, and they're packed with nutrients.
Awais Shah
[email protected]I've made these collard greens several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Leonardo Mendoza
[email protected]These collard greens are the best I've ever had! I love the flavor, and they're so healthy.
Craig Cothren
[email protected]I made these collard greens for a potluck, and they were a huge success! Everyone loved them.
Osborn Athman
[email protected]These collard greens were easy to make and so delicious! I will definitely be making them again.
Betty Mcclelland
[email protected]I've been looking for a good vegetarian collard greens recipe, and this one is perfect! The kick from the jalapeño is just right, and the greens are so flavorful.
Oluwaseyi Funmilayo
[email protected]I made these collard greens for my family last night, and they were a hit! Everyone loved them, even my picky kids.
Drilon Sylejmani
[email protected]These collard greens were amazing! I've never had them before, but I will definitely be making them again. The flavor was perfect, and they were so easy to make.