KICKIN' RICE
Simple and versatile rice side dish that everyone loves!
Provided by cburkholder
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.
Nutrition Facts : Calories 82.6 calories, Carbohydrate 13 g, Cholesterol 1.7 mg, Fat 2.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 756.8 mg, Sugar 1.4 g
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Tewodros Ashenafi
[email protected]I can't wait to try this recipe. It looks delicious!
hamid rahmani
[email protected]This recipe is a great way to use up leftover chicken or beef.
MD Tannin Hossain Emon
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste.
Hector Najarro
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Danny Frim
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rana faizan Rana
[email protected]I'm not a big fan of rice, but this recipe changed my mind. It's so flavorful and delicious.
Shabid Abas
[email protected]This recipe is a family favorite. We make it all the time.
Tanya Smit
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it's always delicious.
Sbahle Sthe
[email protected]This recipe is a great way to use up leftover rice. I added some chopped chicken and vegetables and it was a complete meal.
aniyah gibson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Md Rahamot
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best rice dish he's ever had.
Jessy Godsseed
[email protected]This dish was easy to make and turned out great. I used brown rice instead of white rice and it was still delicious. I also added some chopped vegetables for extra nutrition.
Laura Nowaczynski
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The flavors were well-balanced and the rice was fluffy and delicious.
Adrian Olivares
[email protected]This recipe is a winner! I made it for my family last night and they loved it. The flavors are amazing and the rice is cooked to perfection. I will definitely be making this again.