KICKIN' RANCH PASTA WITH MEATBALLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry I love this recipe because it is family friendly, plus kids love pasta and meatballs. I also love Italian food and using Ranch in my recipe kicked it up a notch. I created this recipe for my family to enjoy. *Tip, powdered Parmesan works best for this recipe because it melts better in the sauce.
Provided by Becky Lo
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the ground pork, 1/4 cup of the Parmesan cheese, bread crumbs, greek yogurt, egg, half of the Hidden Valley Original Ranch dressing/seasoning mix, half of the Hidden Valley Ranch Fiesta dip mix, pepper and salt with hands.
- Roll into approximately thirty 1 1/2 inch diameter meatballs.
- Place on 11x16 greased baking sheet and place into preheated oven at 350 degrees for approximately 20 to 25 minutes or until internal temperature reaches 165 degrees.
- While meatballs are cooking, cook and drain noodles according to package;
- In a large skillet heat margarine, whipping cream, the remaining Hidden Valley Original Ranch dressing/seasoning mix, the remaining Fiesta Ranch Dip Mix, and pepper on medium heat until slightly thickened. ( Approximately 7 to 8 minutes. Do not boil. )
- Add remaining Parmesan cheese and continue to cook 2 to 3 minutes until cheese is melted.
- Place cooked meatballs in skillet and coat with sauce.
- Place fettuccine in serving bowl. Pour sauce and meatballs over fettuccine. Sprinkle chives over dish.
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Ibrahim Bangash
[email protected]I would not recommend this recipe.
Marilyn Cathey
[email protected]This recipe was a disappointment. The meatballs were dry and the sauce was bland.
Efosa Silver
[email protected]I will definitely be making this again.
Emmanuel Awolola
[email protected]This recipe is a keeper!
Aaron D
[email protected]The meatballs were delicious and the sauce was creamy and flavorful.
Kevin Goering
[email protected]This recipe was easy to follow and the meatballs turned out great!
Judy fincher
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Theophilus Narteh
[email protected]This recipe is a great way to use up leftover chicken. The meatballs were moist and flavorful, and the sauce was creamy and tangy.
Mudsar Dullu
[email protected]I made this recipe for a party and it was a hit! The meatballs were a perfect size and the sauce was creamy and flavorful.
eliza zidana
[email protected]The meatballs were flavorful and the sauce was creamy and tangy. I served it over pasta and it was a hit with my family.
XML Nazim
[email protected]This recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and it was still delicious.
sajid dar
[email protected]I made this recipe for a party and it was a hit! The meatballs were a perfect size and the sauce was creamy and flavorful. I will definitely be making this again.
Harry Chaplain
[email protected]This recipe is a great way to use up leftover chicken. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a hit with my family.
love prem
[email protected]The meatballs were delicious and the sauce was creamy and flavorful. I would definitely make this recipe again.
Olitin Grace
[email protected]This recipe was easy to follow and the meatballs turned out great! The sauce was flavorful and creamy. I will definitely be making this again.
Bishal Thakuri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are always juicy and flavorful, and the sauce is creamy and tangy. I highly recommend it!
Ogunloye Temilade
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was creamy and tangy. I served it over pasta and it was a hit with my family.
inzimama Ali
[email protected]I made this dish last night and it was delicious! The meatballs were so tender and the sauce was creamy and flavorful. My husband and kids loved it.
Julian S.
[email protected]This recipe was a hit with my family! The meatballs were juicy and flavorful, and the ranch sauce was creamy and tangy. I will definitely be making this again.