KICKIN' RANCH PASTA WITH MEATBALLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry I love this recipe because it is family friendly, plus kids love pasta and meatballs. I also love Italian food and using Ranch in my recipe kicked it up a notch. I created this recipe for my family to enjoy. *Tip, powdered Parmesan works best for this recipe because it melts better in the sauce.
Provided by Becky Lo
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the ground pork, 1/4 cup of the Parmesan cheese, bread crumbs, greek yogurt, egg, half of the Hidden Valley Original Ranch dressing/seasoning mix, half of the Hidden Valley Ranch Fiesta dip mix, pepper and salt with hands.
- Roll into approximately thirty 1 1/2 inch diameter meatballs.
- Place on 11x16 greased baking sheet and place into preheated oven at 350 degrees for approximately 20 to 25 minutes or until internal temperature reaches 165 degrees.
- While meatballs are cooking, cook and drain noodles according to package;
- In a large skillet heat margarine, whipping cream, the remaining Hidden Valley Original Ranch dressing/seasoning mix, the remaining Fiesta Ranch Dip Mix, and pepper on medium heat until slightly thickened. ( Approximately 7 to 8 minutes. Do not boil. )
- Add remaining Parmesan cheese and continue to cook 2 to 3 minutes until cheese is melted.
- Place cooked meatballs in skillet and coat with sauce.
- Place fettuccine in serving bowl. Pour sauce and meatballs over fettuccine. Sprinkle chives over dish.
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Ibrahim Bangash
b.ibrahim@gmail.comI would not recommend this recipe.
Marilyn Cathey
m-c67@gmail.comThis recipe was a disappointment. The meatballs were dry and the sauce was bland.
Efosa Silver
e.silver@aol.comI will definitely be making this again.
Emmanuel Awolola
emmanuel10@gmail.comThis recipe is a keeper!
Aaron D
aaron-d5@yahoo.comThe meatballs were delicious and the sauce was creamy and flavorful.
Kevin Goering
g20@yahoo.comThis recipe was easy to follow and the meatballs turned out great!
Judy fincher
f_judy@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Theophilus Narteh
narteh-t@aol.comThis recipe is a great way to use up leftover chicken. The meatballs were moist and flavorful, and the sauce was creamy and tangy.
Mudsar Dullu
dullu.m@hotmail.comI made this recipe for a party and it was a hit! The meatballs were a perfect size and the sauce was creamy and flavorful.
eliza zidana
eliza-z@hotmail.comThe meatballs were flavorful and the sauce was creamy and tangy. I served it over pasta and it was a hit with my family.
XML Nazim
x53@yahoo.comThis recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and it was still delicious.
sajid dar
d.sajid85@hotmail.comI made this recipe for a party and it was a hit! The meatballs were a perfect size and the sauce was creamy and flavorful. I will definitely be making this again.
Harry Chaplain
chaplainh39@gmail.comThis recipe is a great way to use up leftover chicken. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a hit with my family.
love prem
p-l@gmail.comThe meatballs were delicious and the sauce was creamy and flavorful. I would definitely make this recipe again.
Olitin Grace
g.olitin@aol.comThis recipe was easy to follow and the meatballs turned out great! The sauce was flavorful and creamy. I will definitely be making this again.
Bishal Thakuri
bishal_thakuri70@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The meatballs are always juicy and flavorful, and the sauce is creamy and tangy. I highly recommend it!
Ogunloye Temilade
togunloye@hotmail.frThis recipe is a keeper! The meatballs were moist and flavorful, and the sauce was creamy and tangy. I served it over pasta and it was a hit with my family.
inzimama Ali
ali61@gmail.comI made this dish last night and it was delicious! The meatballs were so tender and the sauce was creamy and flavorful. My husband and kids loved it.
Julian S.
js35@yahoo.comThis recipe was a hit with my family! The meatballs were juicy and flavorful, and the ranch sauce was creamy and tangy. I will definitely be making this again.