KICKIN' PEPPER JELLY
My very good friend Jody Richards sent me some pepper jelly she had made for Christmas one year and I have been hooked on it ever since. She gave me the recipe so I could make my own. I added some sliced Serrano peppers since we like a little bit of heat, but you could leave those out if you preferred. I thought I had lost this...
Provided by Millie Johnson
Categories Jams & Jellies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Sterilize jars and lids.
- 2. Wash, dry and prepare all your peppers. I use my food processor on pulse for all the peppers except the Serrano peppers, but you can fine dice them by hand.
- 3. To a large pot add all the peppers, vinegar and pectin.
- 4. Bring to a rolling boil stirring all the while. * A rolling boil is when it still boils as you stir it.
- 5. Now quickly add the sugar while stirring. Return to full boil and boil for 1 minute ONLY. Turn off heat.
- 6. Skim the foam off the top.
- 7. Ladle into jars leaving 1/4 inch headspace. Wipe rim of jar with damp clean cloth or paper towel before placing lid on, then rings. Finger tighten the lids.
- 8. Lower into water bath canner. Make sure water is boiling good. Return to a boil and boil 5 minutes. Remove jars from canner right away. I like to place them on a dish towel and place another towel over them to protect from drafts. After a day or so you can remove the rings.
- 9. This recipe makes 6-7 half pint jars.
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Christina Bludsworth
b-christina49@hotmail.co.ukThis pepper jelly is the worst thing I've ever tasted. I would not recommend it to anyone.
Paige does stuff Conlon x
x-p@gmail.comI tried this pepper jelly and it was awful. It was way too spicy and it didn't taste good at all.
Angelie Mae Garcia
g.a22@hotmail.comThis pepper jelly recipe is missing some important ingredients. It's not going to turn out well.
Olivia Moore
moore@gmail.comI'm allergic to peppers, so I can't try this pepper jelly.
Javaid Bashir
j-b@hotmail.comI don't like spicy food, so I'm not sure if I would enjoy this pepper jelly.
Rubel Hasan
hasanrubel@hotmail.comThis pepper jelly recipe looks really complicated. I'm not sure if I'm up to the challenge.
peter miracle baby comedy
mpeter68@hotmail.comI've never heard of pepper jelly before. What is it?
bdiamonddmc
bdiamonddmc10@hotmail.comI'm not sure if I'm brave enough to try this pepper jelly. It sounds really spicy.
DARK QUEEN
dark62@gmail.comThis pepper jelly sounds delicious! I'm going to have to give it a try.
Nathunee Chauhan
chauhan-n@gmail.comI'm always looking for new and interesting recipes, and this pepper jelly definitely fits the bill. I can't wait to try it.
Milton Enrique Sobalvarro Brenes
milton@gmail.comThis pepper jelly is a great way to add a little something extra to your favorite dishes.
Stephen D. Johnson
s_j55@aol.comI love the way this pepper jelly looks in a jar. It's so festive and colorful.
Onike Ahamad
onike_ahamad@gmail.comThis pepper jelly is the perfect hostess gift. It's unique, delicious, and sure to be appreciated.
Mongolia 33
mongolia_3@yahoo.comI've never made pepper jelly before, but this recipe was so easy to follow. I'm definitely going to make it again.
Layla Spencer
s-l29@yahoo.comI made this pepper jelly for a party and it was a huge hit! Everyone loved it.
MD: MEHEDI HASAN SHAKIB
m_shakib@yahoo.comThis pepper jelly is delicious, but it's definitely not for the faint of heart. If you like spicy food, you'll love this.
Dana Lantz
ldana@aol.comI was a little hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did. This pepper jelly is the perfect level of heat for me, and it's so flavorful.
Smart Cynthia
s.cynthia@aol.comThis pepper jelly is a staple in my kitchen. I use it to add a little kick to everything from stir-fries to grilled meats.
DOPE music
dope18@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Zanyar Hadi
hadiz@aol.comThis pepper jelly is amazing! It's got the perfect balance of sweet and heat, and it's so versatile. I've used it on everything from sandwiches to crackers to chicken, and it's always a hit.