London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
Provided by ROBYN050501
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the grill for low heat.
- In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.
- Rub the steak with olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula.
- Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter, and serve.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 1.2 g, Cholesterol 47.1 mg, Fat 15.8 g, Fiber 0.3 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 424 mg, Sugar 0.2 g
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Zachary Whiting
[email protected]I can't wait to try this recipe! It looks so delicious.
Dragon Eye_YP
[email protected]This was a great recipe. The steak was tender and flavorful, and the bleu cheese butter was a delicious addition. I'll definitely be making this again.
Gabrielle Gutierrez
[email protected]This recipe is a winner! The steak was cooked to perfection and the bleu cheese butter was amazing. I'll definitely be making this again.
Kelly Maxwell
[email protected]I love this recipe! The steak is always tender and flavorful, and the bleu cheese butter is the perfect finishing touch.
Prakashkumarram Prakashram
[email protected]This recipe was easy to follow and the steak came out perfect. I'll definitely be making this again.
Ankit Mandal
[email protected]This was a great recipe! The steak was tender and flavorful, and the bleu cheese butter was a delicious addition. I'll definitely be making this again.
Md Rasde
[email protected]I'm not usually a fan of bleu cheese, but this recipe changed my mind. The butter was creamy and flavorful, and it paired perfectly with the steak. I'll definitely be making this again.
Prince Ahmad
[email protected]This recipe is a keeper! The steak was cooked to perfection and the bleu cheese butter was the perfect topping. I'll be making this again and again.
Samar Don
[email protected]Just made this last night and it was amazing! The bleu cheese butter is what really sets this dish apart. It's so flavorful and adds a nice tang to the steak. I'll definitely be making this again.
Styhilelo Tukuse
[email protected]I've tried many London broil recipes, but this one is by far the best. The marinade is simple to make and the bleu cheese butter is a game-changer. The steak came out juicy and flavorful, and the butter added a delicious creamy richness.
James Schoen
[email protected]This London broil recipe is an absolute winner! The marinade is flavorful and tenderizes the meat perfectly, while the bleu cheese butter adds a rich and tangy twist. I served it with roasted vegetables and mashed potatoes, and it was a hit with my f