KICKIN CHICKEN WINGS

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Great chicken wings full of flavor. Great for the game. The sauce can be mixed and cooked in the oven too.

Provided by weekend cooker

Categories     Weeknight

Time 5h20m

Yield 8 main dish servings, 8 serving(s)

Number Of Ingredients 11

4 lbs chicken wings
2 large onions, chopped
2 (6 ounce) cans tomato paste
2 large garlic cloves, minced
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1/2 cup brown sugar
1/2 cup sweet pickle relish
1/2 cup red wine
2 teaspoons salt
2 teaspoons dry mustard

Steps:

  • Cut off wing tips, and cut wings at joint.
  • Place in slow cooker.
  • Combine remaining ingredients, add to cooker and stir.
  • Cover. Cook on low 5-6 hours.

Abdulkarim Usman
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These wings were easy to make and they turned out great! I would definitely recommend them.


Spencer Pratt
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I've never been a big fan of chicken wings, but these were actually really good. The sauce was delicious and the wings were cooked perfectly.


Zimal Azhar
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These wings were amazing! I loved the crispy coating and the flavorful sauce. I'll definitely be making these again.


Ayaan Muneeb
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I was disappointed with these wings. They were dry and overcooked. I think I'll try a different recipe next time.


Shadek Rashid
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These wings were a little too spicy for me, but they were still good. I think I'll try making them again with less cayenne pepper next time.


jasmine conyers
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I followed the recipe exactly and the wings came out perfect. They were crispy, juicy, and had just the right amount of heat. I'll definitely be making these again soon.


noni jay
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These wings were easy to make and turned out great! I would definitely recommend them.


Fatmata foday
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I've made these wings several times now and they're always a crowd-pleaser. The sauce is especially good.


Bina Israr
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I love this recipe! The chicken wings are always so flavorful and juicy.


Dearling Obiorah
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These wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making these again.


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