KICKIN' CHICKEN BAKE
This delicious twist on the chicken & broccoli crescent ring was a contest winner submitted on one of Emeril's Cooking with Kids specials. A little boy named Noah came up with this version, which I tried immediately and loved. I added jalapenos and more garlic to mine. I use leftover rotisserie chicken, skinned and boned or freshly poached chicken breast meat in this. Also NOTE: The original version called for only 1 can of crecsent rolls and made 1 wreath. However, I found there was a lot of filling, enough for 2 wreaths. I made 1 wreath and saved the extra filling to bake as a separate casserole (bake for the same amount of time and serve with crusty rolls on the side).
Provided by HeatherFeather
Categories Chicken
Time 40m
Yield 2 wreaths, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, combine all ingredients, except the crescent rolls and egg wash.
- IF MAKING INTO A WREATH: Divide crescent rolls into 8 equal triangles.
- Arrange triangles on lightly greased round baking sheet (or pizza stone)in a circle with the skinny pointed ends facing out (like a sun).
- Spoon chicken mixture around the ring, mainly on the wider parts of the dough, leaving the points exposed.Fold the pointed ends over the chicken mixture, pressing the points down to seal (so it now looks like a wreath).
- Brush with egg wash then proceed with the baking instructions.
- IF MAKING AS CASSEROLE:.
- Sprread filling into a lightly greased casserole dish, cover with foil.
- TO BAKE EITHER TYPE: Bake for 25 minutes until golden brown, removing foil from casserole in the last 5 minutes.
Nutrition Facts : Calories 198.1, Fat 9.8, SaturatedFat 4.9, Cholesterol 59.4, Sodium 301.1, Carbohydrate 16.4, Fiber 1.2, Sugar 2.4, Protein 10.6
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Diara Norberto
[email protected]This recipe is great! I love the flavors of the sauce. I usually use boneless, skinless chicken breasts, and I cook them for about 20 minutes. I serve it over rice or noodles, and it's always a hit.
Ghulam Akbar Pandrani
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. I used boneless, skinless chicken thighs, and I cooked them for about 25 minutes. The sauce was perfect, and I served it over rice.
Iklaas Ramjauny
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper. Otherwise, it was a great recipe. The chicken was cooked perfectly, and the sauce was delicious.
Baphomet 83
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I usually use boneless, skinless chicken breasts, and I cook them for about 20 minutes. The sauce is always flavorful, and I love serving it over rice or noodles.
Langton Siziba
[email protected]This recipe is awesome! The chicken is so juicy and flavorful, and the sauce is delicious. I served it over rice, and it was a great meal.
Malisha Robinson
[email protected]I'm so glad you enjoyed the recipe! I love it too. It's so easy to make, and it's always a crowd-pleaser.
Dayna Hicks
[email protected]This recipe is great! I love the flavors of the sauce. I usually use boneless, skinless chicken breasts, and I cook them for about 20 minutes. I serve it over rice or noodles, and it's always a hit.
US Dollar
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. I used boneless, skinless chicken thighs, and I cooked them for about 25 minutes. The sauce was perfect, and I served it over rice.
Trevor Siegfried
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper. Otherwise, it was a great recipe. The chicken was cooked perfectly, and the sauce was delicious.
Pm Cm
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I usually use boneless, skinless chicken breasts, and I cook them for about 20 minutes. The sauce is always flavorful, and I love serving it over rice or noodles.
Mo Ail
[email protected]This recipe is awesome! The chicken is so juicy and flavorful, and the sauce is delicious. I served it over rice, and it was a great meal.
Dristy Roy
[email protected]I'm so glad you enjoyed the recipe! I love it too. It's so easy to make, and it's always a crowd-pleaser.
Joanna Garcia
[email protected]This recipe is great! I love the flavors of the sauce. I usually use boneless, skinless chicken breasts, and I cook them for about 20 minutes. I serve it over rice or noodles, and it's always a hit.
Michael Szymkowski
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. I used boneless, skinless chicken thighs, and I cooked them for about 25 minutes. The sauce was perfect, and I served it over rice.
MUKHTAR Mustefa
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper. Otherwise, it was a great recipe. The chicken was cooked perfectly, and the sauce was delicious.
Lusham Rany
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I usually use boneless, skinless chicken breasts, and I cook them for about 20 minutes. The sauce is always flavorful, and I love serving it over rice or noodles.
Ella Hosler
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I usually serve it with roasted vegetables, and it's a great weeknight meal.
Madeana Irvine
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice, and it was a hit with the whole family.