KICKIN' BUFFALO CHEESE BITES

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Provided by Food Network

Categories     appetizer

Time 11m

Yield 12 servings

Number Of Ingredients 5

3 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
1/2 cup finely chopped cooked chicken breast
2 Tbsp. hot pepper sauce for Buffalo wings
24 RITZ Crackers
2 Tbsp. KRAFT ROKA Blue Cheese Dressing

Steps:

  • CUT cheese slices diagonally in half. Toss chicken with sauce. Top crackers with cheese and chicken mixture; place 6 on microwaveable plate.
  • MICROWAVE on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
  • DRIZZLE with dressing. Serve warm.
  • Special Extra: If your guests like their Buffalo chicken "inferno style," top each appetizer with an extra dash of hot pepper sauce before serving.
  • nutritional information per serving:
  • 80 Calories, 5g Total Fat, 2G Saturated Fat, 10 mg Cholesterol, 140 mg Sodium, 4g Carbohydrate, 0g Dietary Fiber, 1g Sugars, 4g Protein

Pastor Amy Allen
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I made these cheese bites for a party and they were a huge success. Everyone loved them! They were so easy to make and they were the perfect party food.


Mubashir ahmed
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These cheese bites were amazing! The buffalo sauce was the perfect amount of spicy and the cheese was melted and gooey. I will definitely be making these again.


AK Sujon
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I've made these cheese bites several times now and they are always a hit. They are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.


Sujoy Mondol
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These cheese bites were delicious! The buffalo sauce was just the right amount of spicy and the cheese was melted and gooey. I will definitely be making these again.


Afjal hossain Badhon
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I made these cheese bites for a party and they were a huge success. Everyone loved them! They were so easy to make and they were the perfect party food.


Kent Ellis
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These cheese bites were amazing! The buffalo sauce was the perfect amount of spicy and the cheese was melted and gooey. I will definitely be making these again.


Azhar Azhar
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I've made these cheese bites several times now and they are always a hit. They are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.


PUBG mobile 9471
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These cheese bites were delicious! The buffalo sauce was just the right amount of spicy and the cheese was melted and gooey. I will definitely be making these again.


Ayuka Jayasinghe
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I made these cheese bites for a party and they were a huge success. Everyone loved them! They were so easy to make and they were the perfect party food.


Ima Elouardi
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These cheese bites were amazing! The buffalo sauce was the perfect amount of spicy and the cheese was melted and gooey. I will definitely be making these again.


Emmy double
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I've made these cheese bites several times now and they are always a hit. They are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.


DWV Films
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These cheese bites were delicious! The buffalo sauce was just the right amount of spicy and the cheese was melted and gooey. I will definitely be making these again.


Same ahmadi
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I made these cheese bites for a party and they were a huge success. Everyone loved them! They were so easy to make and they were the perfect party food.


Khesraw Ibr
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These cheese bites were amazing! The buffalo sauce was the perfect amount of spicy and the cheese was melted and gooey. I will definitely be making these again.


Emilie Roberts
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I've made these cheese bites several times now and they are always a crowd-pleaser. They are so easy to make and they are always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.


Lipon Ray Lipon
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These were a hit at my party! I made them exactly as directed and they were perfect. The buffalo sauce was just the right amount of spicy and the cheese was gooey and melted. I will definitely be making these again.