KICKED UP TUNA NOODLE CASSEROLE
This tuna casserole is a delicious break from the ordinary. My husband and I love tuna casserole but I wanted to spice it up a little. Instead of just the usual mixed vegetables and cheddar cheese I decided to add Rotel with green chilies and cubed Velveeta cheese. We couldn't believe how delicious it was with just a little kick...
Provided by Mary Wells
Categories Pasta
Time 50m
Number Of Ingredients 9
Steps:
- 1. Drain tuna and shred with a fork in a large mixing bowl
- 2. Add mushroom soup, milk*, mixed vegetables (drained), Rotel (undrained), garlic powder, and salt and pepper *I just filled the empty soup can with milk
- 3. Stir to combine all ingredients in bowl. Set aside
- 4. Preheat oven to 350.
- 5. Cook noodles according to package directions
- 6. Cut the Velveeta into 1-inch cubes while the noodles are cooking
- 7. Spray a 9x13 pan or casserole dish with cooking spray
- 8. When noodles are cooked drain in colander but do not rinse
- 9. Put noodles in a 9x13 pan or casserole dish
- 10. Scatter cubed cheese over the hot noodles
- 11. Add tuna mixture to noodles and cheese. Stir to evenly combine
- 12. Sprinkle crushed Ritz or Town House crackers over the noodles
- 13. Bake, uncovered, for 30 minutes or until top is golden and bubbly
- 14. Let casserole sit for 5 minutes before serving
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june harriett pukeroa
[email protected]This is a great recipe for a family meal.
Harley Annie
[email protected]This casserole is so flavorful and satisfying.
gabe moran
[email protected]I love the creamy sauce in this casserole.
Sujeewa Manel
[email protected]This is a great recipe for a potluck or party.
ABhishek shram
[email protected]I've made this casserole several times, and it's always a hit with my guests.
Tresse Tresse
[email protected]This casserole is a great way to use up leftover tuna.
Sumonto Mondol
[email protected]I love that this recipe can be made with ingredients I always have on hand.
Aishat Abdulsalami
[email protected]This is a great recipe for a quick and easy weeknight meal.
brandon rooney
[email protected]I've never been a big fan of tuna casserole, but this recipe changed my mind. It's so flavorful and satisfying.
Irfan Faruk
[email protected]This casserole is delicious! The flavors are perfect, and it's so easy to make.
Moiz Khokher
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to meals.
Akhri Khan
[email protected]This is one of my favorite recipes. It's so versatile, and I can always find something to add to it. I've even used it as a base for a pot pie.
Zinhle Mbongwa
[email protected]I've made this casserole several times, and it's always a success. The flavor is amazing, and it's so easy to make.
AHAD ENGINEERING SEVICES
[email protected]This tuna noodle casserole is the perfect comfort food! It's easy to make, and it's always a hit with my family.