KICKED-UP SAVORY BRIE IN BOULE
A spicy twist to brie! This recipe begs for tweaking - add more or different spices, maybe even jalapenos, or whatever your imagination comes up with. This is a nice appetizer for any time of the year, but seems to be a nice addition to a party or buffet particularly during the holidays.
Provided by Lizzie-Babette
Categories Spreads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Combine spices and sugar and set aside.
- Cut off circular top of bread and remove the bread center to make a shell, leaving chunks intact for dipping later (but don't scrape the bread shell too thin).
- Thinly spread butter inside the bread shell and sprinkle with 2 teaspoons of spice mixture.
- With knife, make 2-inch cuts around edge of bread at 1-inch intervals to make a"fringe".
- Remove rind from Brie and cut into irregular chunks, and place in bread.
- Sprinkle Brie with remaining spice, tossing lightly to distribute.
- Replace top of bread.
- Bake on baking sheet in 350 degrees F oven 20-30 minutes.
- To serve, remove bread top and break into bite size pieces.
- Dip leftover bread pieces in hot Brie.
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Nwate Lekpeabari
[email protected]I'm not a big fan of cheese, but I loved this brie in boule. The flavors were amazing.
Md Reduone
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
MuRsHaD PuRBaSh
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Vusi Mabulala
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MadHDN
[email protected]I've made this brie in boule several times and it's always a hit. It's the perfect appetizer for any occasion.
Sineth Induwara
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
kausar kausar
[email protected]I'm not a fan of brie, but I loved this recipe. The flavors were amazing.
Ss Sagor
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Thabile Gugu
[email protected]I love the combination of flavors in this brie in boule. It's the perfect balance of sweet and savory.
Mekdes Araya
[email protected]This is a great recipe for a quick and easy appetizer.
pak Saloon
[email protected]I'm not sure if I did something wrong, but my brie in boule didn't turn out as gooey as I expected.
DR.HaMzA FaRiD
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Zinhle Ntokozo
[email protected]I had some trouble finding the right type of bread for this recipe, but it turned out great in the end.
Shumirai Chirume
[email protected]The brie in boule was a bit too salty for my taste, but overall it was a good recipe.
MD Abubokkar
[email protected]I love how versatile this recipe is. You can use different types of bread and fillings to create your own unique dish.
Furqan Khan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Zakariya Abdullahi
[email protected]I'm not a big fan of brie, but this recipe changed my mind. It was so flavorful and delicious.
XAFAR ZAXO
[email protected]The brie in boule turned out perfectly. It was the perfect appetizer for my dinner party.
Nathunee Chauhan
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Nasrin Akhter
[email protected]This brie in boule was a hit at my party! The flavors were amazing and the cheese was so gooey and delicious.