So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice.
Provided by mihart.m
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat sesame oil in a large skillet over medium heat.
- Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
- Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 9.5 g, Cholesterol 73.9 mg, Fat 18.8 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 991.1 mg, Sugar 2.6 g
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Don Williams
[email protected]This was a delicious and healthy meal. The pork was lean and the green beans were full of flavor.
Nazeer Shabbir
[email protected]I've made this dish several times and it's always a hit. The pork is tender and juicy, and the green beans are perfectly cooked.
Amanuael Miniweyelet
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork and green beans cook together in one pan, so there's minimal cleanup.
Rao Adnan Ali
[email protected]I loved this dish! The pork was so tender and the green beans were still slightly crunchy. I served it with rice and it was a perfect meal.
Kist Sulaim
[email protected]This was a great recipe! The pork was tender and flavorful, and the green beans were perfectly crisp. I will definitely be making this again.
Basharat Basharat
[email protected]I've made this dish several times and it's always a hit. The pork is tender and juicy, and the green beans are perfectly cooked.
Gavan Singh
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Mohammed Shahriar Khan
[email protected]I love this dish! The pork is always tender and flavorful, and the green beans are perfectly crisp.
HYP3R INTEL
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork and green beans cook together in one pan, so there's minimal cleanup.
Aroloye Hadeyinka
[email protected]I made this dish for my family and they all loved it. The pork was tender and juicy, and the green beans were perfectly cooked.
Summer Webb
[email protected]This was a delicious and healthy meal. The pork was lean and the green beans were full of flavor.
Jonas
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was tender and the green beans were perfectly cooked.
Kamla Singh
[email protected]This dish was easy to make and very flavorful. I loved the combination of the pork and green beans.
Lee Beal
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and the green beans were still slightly crunchy. I served it with rice and it was a perfect meal.
lyn Ganotisi
[email protected]This was a great recipe! The pork was juicy and flavorful, and the green beans were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Kawsar Ridoy
[email protected]I made this dish last night and it was delicious! The pork was so tender and the green beans were still crispy. I will definitely be making this again.
NINGA GAMING
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the green beans were perfectly crisp-tender. I will definitely be making this again.