KICKED-UP EGG SALAD
I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.
Provided by Susan Feliciano
Categories Sandwiches
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook eggs covered in simmering water for 10-12 minutes, remove from heat for 5 minutes, then place eggs in cold water for 10 minutes before peeling. Remove shells and mash eggs with a fork in a mixing bowl.
- 2. Stir in mayonnaise, mustard, finely chopped vegetables, and jalapeño bacon bits. Season with cracked pepper as desired. Refrigerate if not eating immediately.
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Ulindu Akash
akash-ulindu75@gmail.comThis egg salad is so easy to make and it's always delicious. I love that I can customize it to my liking.
Thandolwam Viti
viti.t@gmail.comI made this egg salad for my family and they all loved it! It's definitely a keeper.
Natnale Wube
w.natnale@aol.comThis is the best egg salad recipe I've ever had! I love the addition of the avocado and bacon.
Chiranjibi Acharya
chiranjibiacharya@yahoo.comI've made this egg salad recipe several times now and it's always a hit! It's the perfect balance of flavors and textures.
Rafat Foysal
rafatfoysal9@hotmail.comOverall, I thought this egg salad recipe was pretty good. I would recommend it to others.
Keenmer Carenea
carenea19@gmail.comThis egg salad is good, but it's not my favorite. I prefer a more traditional recipe.
Sadar khan
skhan60@aol.comI found this recipe to be a bit too time-consuming. I think there are easier ways to make egg salad.
Lillian Pacheco lilianpacheco
lilianpacheco.l30@gmail.comThis recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Deyson 2010
2deyson@yahoo.comI'm not sure what I did wrong, but my egg salad turned out bland. I think I didn't add enough salt and pepper.
Noob Player
n98@gmail.comThis egg salad is so versatile. I've used it as a sandwich spread, a salad topping, and even as a dip.
Zubair jee
z.j54@yahoo.comI love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Odwa Mclean
odwa.mclean@yahoo.comThis is my go-to egg salad recipe. It's always a crowd-pleaser.
Shaheel Shah
s_shah62@hotmail.comI made this egg salad for a picnic and it was a hit! Everyone loved it.
Darwish Khoo
k.d@yahoo.comThis is the best egg salad recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sanu Afridi
afridi-sanu@hotmail.comI'm not a huge fan of egg salad, but this recipe changed my mind. The combination of flavors is amazing.
hussien fouad
fouadh55@hotmail.comThis egg salad is the perfect summer lunch. It's light, refreshing, and full of flavor.
Kani Kanishka
kanishka@gmail.comI added some chopped celery and red onion to my egg salad, and it was delicious! I'll definitely be making this again.
VINOLIA PETERSE
p_vinolia@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad lighter and healthier.
Hani Hamad
hamadh@yahoo.comThis egg salad recipe is a game-changer! It's so simple to make, yet it's packed with flavor.