KICKED-UP COUNTRY BREAKFAST -EMERIL LAGASSE STYLE

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Kicked-Up Country Breakfast -Emeril Lagasse Style image

Ok...so I love Emeril Lagasse. I don't always picture myself making the food he does, but I love to watch the man work. This looked excellent. Can't wait to make it for myself!

Provided by TishT

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 lb pork sausage, removed from casings
1 tablespoon unsalted butter, more as needed
1 cup chopped yellow onion
1/2 cup chopped green bell peppers or 1/2 cup red bell pepper
1 1/2 teaspoons spice essence, recipe follows
1/2 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons minced garlic
1 large idaho potato, peeled and cubed
1/4 cup chopped fresh parsley
1 cup chicken stock
4 large eggs
1 cup shredded sharp cheddar cheese
hot toast or tortilla, accompaniment

Steps:

  • Heat a large frying pan over medium-high heat.
  • Add the sausage and cook, stirring to crumble, until browned, about 3 minutes.
  • Add the butter, and when melted, add the onions, bell peppers, 1 teaspoon of the Essence, the hot sauce, salt, and pepper, and cook, stirring, until soft, about 4 minutes.
  • Add the garlic and cook for 30 seconds.
  • Add the potatoes (and additional butter if needed to prevent sticking), and cook, stirring, until lightly browned, about 4 minutes.
  • Add the parsley and chicken stock, stir well, and bring to a boil.
  • Reduce the heat to low and simmer until the potatoes are soft and stock is absorbed, about 10 minutes.
  • With a spoon, make 4 indentations in the mixture, and break an egg into each.
  • Cover and cook until the eggs are set, about 4 minutes.
  • Sprinkle the eggs with the remaining 1/2 teaspoon of Essence and the cheese.
  • Serve immediately with hot toast or tortillas.

Favour gracious Kondowe
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Overall, this is a great recipe for a hearty and flavorful breakfast. I would definitely recommend it to anyone looking for a new breakfast option.


Rahul Biswas
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This recipe is a bit too spicy for my taste, but I can see how it would be a hit with people who enjoy spicy food.


scare facee
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I'm not a big fan of Emeril Lagasse, but this recipe is actually really good. The flavors are well-balanced and the dish is very satisfying.


Samia Hassan
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This is my go-to recipe for a quick and easy breakfast. It's flavorful and filling, and I can always count on it to satisfy my hunger.


Md Saminul Islam
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I've made this recipe several times and it's always a hit with my family and friends. It's a great way to start the day!


Irine Afandi
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I made this recipe for a potluck breakfast and it was a huge hit! Everyone loved the flavors and the dish was gone in no time.


Kamlesh Saha
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This recipe is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the potatoes while they were cooking, and my kids didn't even notice.


Tonmoy Hasan
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I'm not a fan of spicy food, so I omitted the Essence Creole seasoning from this recipe. The dish was still very flavorful and delicious.


Pine Wood
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This dish is perfect for a lazy weekend breakfast. I made it for my family and we all loved it. The eggs were cooked perfectly and the potatoes were crispy and flavorful.


Narayan Khadka
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I'm not a big fan of sausage, so I substituted ground beef in this recipe. It turned out great! The beef was flavorful and the dish was still very satisfying.


Anthoni Wright
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This recipe is a great way to use up leftover sausage and potatoes. I added some diced tomatoes and onions to the potatoes while they were cooking, and it gave the dish a nice flavor boost.


paradoxical madness
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I made a few modifications to the recipe, such as using turkey sausage and adding some chopped spinach. The dish turned out great! It was flavorful and filling, and I will definitely be making it again.


Dulani kanchana
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I followed the recipe exactly and the dish turned out bland and unappetizing. The potatoes were undercooked and the sausage was dry. I would not recommend this recipe.


Junaid Atteeq
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This dish was easy to make and turned out great! The sausage and potatoes were crispy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.


Rahul Bipu
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I made this recipe for my family this morning and it was a huge hit! Everyone loved the flavors and the potatoes were cooked perfectly. I will definitely be making this again.


Ayobami Ayanbode
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Emeril's Kicked-Up Country Breakfast is a delicious and hearty dish that is perfect for a weekend brunch or breakfast. The combination of sausage, potatoes, peppers, and eggs is flavorful and satisfying, and the addition of Emeril's signature Essence


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