KICKED UP CHOCOLATE CHIP BUNDT CAKE
Found this in an old Cooking Light magazine from 1999. I love the addition of the espresso granules to kick up a standard cake mix! Simple to make but tastes like you spent so much more time!
Provided by HokiesMom
Categories Dessert
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
- Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
- Add the chocolate chips and beat for an additional 30 seconds.
- Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
- Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
- Sprinkle cake with powdered sugar before serving.
Nutrition Facts : Calories 229.6, Fat 9.6, SaturatedFat 2.4, Cholesterol 1.4, Sodium 378, Carbohydrate 36, Fiber 1.3, Sugar 21.6, Protein 3
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Rlc
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of chocolate and coffee.
Adrian TANUSHI
[email protected]This recipe is a keeper! The cake was easy to make and turned out delicious. I'll definitely be making it again.
Majidrajpoot Rajpoot
[email protected]This cake was amazing! It was so moist and flavorful, and the chocolate chips were the perfect touch. I will definitely be making this again.
Irish writer1970
[email protected]This cake was a little dry for my taste. I think I'll try adding some extra butter or oil next time.
Ramesh Chaisir
[email protected]I've never made a bundt cake before, but this recipe made it easy. The cake turned out perfect and was a big hit with my friends.
Mantwa Nkosi
[email protected]I'm not a fan of coffee, but I decided to give this recipe a try anyway. I'm glad I did! The coffee flavor wasn't overpowering at all, and the cake was delicious.
Emily Swift
[email protected]This cake was a breeze to make and turned out so moist and flavorful. I'll definitely be making it again!
Adnan hussain Magsi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Nirob Gaming
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using dark chocolate chips next time.
Lotus Flower
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for chocolate chip bundt cake.
laylanie Cinco
[email protected]This was the perfect cake to make for my son's birthday party. It was easy to make and turned out beautifully.
Ifrad Hossain
[email protected]I'm not a huge chocolate fan, but this cake was amazing! The coffee flavor was subtle and not overpowering, and the chocolate chips were a nice touch.
Melody Fahr
[email protected]This chocolate chip bundt cake was a hit with my family! It was moist and delicious, and the chocolate chips added just the right amount of sweetness.