KICKED UP CHEESY RANCH BREADSTICKS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry Need an easy appetizer for your next party? Want to impress your guests? These breadsticks are just what you're looking for! Simple to make, the dip can be prepared ahead of time and you can bake the breadsticks as needed. (You may make your dough of course...) Don't forget to poke a few holes in your crust, to prevent large air pockets. If you like spicy food, you can add more cayenne (I used 1/2 tsp. for the 'bread spices', as we like it HOT!) If you don't have a pizza stone, these can be baked on a pizza pan. The yield is a guess - yours may be different, depending on the width you cut your 'strips'. **Dry ingredients listed in parentheses are mixed into yogurt, to make dip**
Provided by alligirl
Categories Breads
Time 20m
Yield 24 breadsticks, 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven and pizza stone to 450 degrees. (you may use a pizza pan if you don't have a stone.).
- In a small bowl, mix 1 1/2 tablespoons of HVR dry dip mix with 3 T. of parmesan cheese, 1/4 t. cayenne, 1/2 t. dill, 1/2 t. crushed red pepper, 1/2 t. garlic powder and 1 T chopped chives; set aside. (These are your 'reserved' spices).
- In a small bowl, mix yogurt with 1 1/2 T. HVR dry dip mix with 2 T. parmesan cheese, 1/4 t. cayenne pepper, 1/4 t. dill, 1/4 t. crushed red pepper, 1/4 t. garlic powder and 1 t. chopped chives. (
- Place a piece of parchment paper on a pizza pan; press out the dough to fit the size of the pan.
- Poke holes in pizza crust with a fork - this will prevent large air pockets from forming (as there is no sauce or toppings to 'weigh down' the dough.).
- Brush olive oil over pizza crust and then sprinkle reserved spices all over dough.
- Move your parchment to the pizza stone in the oven (or use a peel, if you have one.).
- Bake for 8-10 minutes - keep a watch, as you don't want them to burn!
- Remove from oven - let cool for a couple of minutes, slice in half and then run your pizza cutter the other way, making 3/4 - 1 inch strips.
- Serve with your spicy dipping sauce! Enjoy!
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Shimaa 7oda
7.shimaa@hotmail.frI'm not sure what went wrong, but my breadsticks didn't turn out very well. They were too dry and crumbly.
Nicky Cloete
c.n@hotmail.comThese breadsticks are a great way to use up leftover ranch dressing.
Lethalpixel_yt
lethalpixel_yt@hotmail.comI've tried a lot of different breadstick recipes, but this one is by far the best. It's easy to make and the breadsticks are always delicious.
Collins Christopher
ccollins58@yahoo.comThese breadsticks are perfect for dipping in soup or chili. They are also great on their own.
BD JOY
bd_j@yahoo.comI made these breadsticks for my family and they were a big hit. Even my picky kids loved them.
Deusma Fadlin
fadlin_deusma@aol.comThese breadsticks were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
OG Stars
starsog@hotmail.comI followed the recipe exactly and the breadsticks turned out perfectly. They were golden brown and crispy on the outside and soft and chewy on the inside.
Md Arju
a@gmail.comI was a little hesitant to try this recipe because I'm not a huge fan of ranch dressing, but I'm so glad I did! These breadsticks were amazing.
Asif Hassin
asif-h@aol.comThese breadsticks were so delicious! The cheesy ranch flavor was perfect and the bread was soft and fluffy.
Ali Don
dali@yahoo.comI've made these breadsticks a few times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Mudasar Ahmed
ahmed.mudasar@gmail.comThese cheesy ranch breadsticks were a huge hit at my last party! They were so easy to make and everyone loved them.