KICKED UP CHEESY RANCH BREADSTICKS #RSC

Kicked up Cheesy Ranch Breadsticks #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry Need an easy appetizer for your next party? Want to impress your guests? These breadsticks are just what you're looking for! Simple to make, the dip can be prepared ahead of time and you can bake the breadsticks as needed. (You may make your dough of course...) Don't forget to poke a few holes in your crust, to prevent large air pockets. If you like spicy food, you can add more cayenne (I used 1/2 tsp. for the 'bread spices', as we like it HOT!) If you don't have a pizza stone, these can be baked on a pizza pan. The yield is a guess - yours may be different, depending on the width you cut your 'strips'. Dry ingredients listed in parentheses are mixed into yogurt, to make dip

Provided by alligirl

Categories Breads

Time 20m

Yield 24 breadsticks, 4 serving(s)

Number Of Ingredients 16

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Ingredients

1 pizza dough, ball (homemade or from your fave pizza place, large enough for a 12-14 inch pizza)
8 ounces Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (DIVIDED)
1/4 cup olive oil (may use less)
3 tablespoons grated parmesan cheese, plus
2 tablespoons grated parmesan cheese (*)
1/4 teaspoon cayenne pepper, plus
1/4 teaspoon cayenne pepper (*)
1/2 teaspoon dill, plus
1/4 teaspoon dill (*)
1/2 teaspoon crushed red pepper flakes, plus
1/4 teaspoon crushed red pepper flakes (*)
1/2 teaspoon garlic powder, plus
1/4 teaspoon garlic powder (*)
1 tablespoon chopped chives, plus
1 teaspoon finely chopped chives (*)

Steps:

Preheat oven and pizza stone to 450 degrees. (you may use a pizza pan if you don't have a stone.).
In a small bowl, mix 1 1/2 tablespoons of HVR dry dip mix with 3 T. of parmesan cheese, 1/4 t. cayenne, 1/2 t. dill, 1/2 t. crushed red pepper, 1/2 t. garlic powder and 1 T chopped chives; set aside. (These are your 'reserved' spices).
In a small bowl, mix yogurt with 1 1/2 T. HVR dry dip mix with 2 T. parmesan cheese, 1/4 t. cayenne pepper, 1/4 t. dill, 1/4 t. crushed red pepper, 1/4 t. garlic powder and 1 t. chopped chives. (
Place a piece of parchment paper on a pizza pan; press out the dough to fit the size of the pan.
Poke holes in pizza crust with a fork - this will prevent large air pockets from forming (as there is no sauce or toppings to 'weigh down' the dough.).
Brush olive oil over pizza crust and then sprinkle reserved spices all over dough.
Move your parchment to the pizza stone in the oven (or use a peel, if you have one.).
Bake for 8-10 minutes - keep a watch, as you don't want them to burn!
Remove from oven - let cool for a couple of minutes, slice in half and then run your pizza cutter the other way, making 3/4 - 1 inch strips.
Serve with your spicy dipping sauce! Enjoy!

*** Explore more Kicked Up Cheesy Ranch Breadsticks #RSC Recipes »

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Shimaa 7oda

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I'm not sure what went wrong, but my breadsticks didn't turn out very well. They were too dry and crumbly.

Nicky Cloete

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These breadsticks are a great way to use up leftover ranch dressing.

Lethalpixel_yt

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I've tried a lot of different breadstick recipes, but this one is by far the best. It's easy to make and the breadsticks are always delicious.

Collins Christopher

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These breadsticks are perfect for dipping in soup or chili. They are also great on their own.

BD JOY

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I made these breadsticks for my family and they were a big hit. Even my picky kids loved them.

Deusma Fadlin

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These breadsticks were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.

OG Stars

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I followed the recipe exactly and the breadsticks turned out perfectly. They were golden brown and crispy on the outside and soft and chewy on the inside.