KICK-OFF DEVILED EGGS
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Boil eggs 10-15 minutes until cooked. Place in ice water. Peel cleanly. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.
- Fill egg-white halves with the filling. Top with a sprinkling of red pepper seasoning. Garnish with parsley.
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Lynnette Maridane
[email protected]These deviled eggs were the perfect addition to my Easter brunch.
Tefo Mosojane
[email protected]I've never liked deviled eggs before, but this recipe changed my mind. These were so good!
Mohammd Mashhadi
[email protected]These deviled eggs were a little too salty for my taste.
Salma hossain Jannat
[email protected]I made these deviled eggs for my husband's work party and they were a huge success. He said they were the best deviled eggs he's ever had.
Elizabeth Adams
[email protected]I'm allergic to eggs, so I couldn't try these deviled eggs. But they looked delicious!
Kr Salmanjr0r25
[email protected]These deviled eggs were so easy to make and they tasted delicious.
Latasha Jennings
[email protected]I've been making deviled eggs for years, and this recipe is the best I've ever tried.
joel cabrera
[email protected]I'm not sure what I did wrong, but my deviled eggs didn't turn out very well.
Puja Mallick
[email protected]I made these deviled eggs for my son's birthday party and they were a huge hit. The kids loved them!
Moneca Aryal
[email protected]These deviled eggs were a little bland for my taste. I think I'll add some more spices next time.
Tek Khatri
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out great!
Trequawn Matthews
[email protected]These deviled eggs were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Linda Mpofana
[email protected]I'm not a big fan of deviled eggs, but I have to admit that these were pretty good.
Muhammad Shahmeer
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Sahin Miah
[email protected]These deviled eggs were a little too spicy for my taste, but I still enjoyed them.
Elgar Mckenzie Naughty K
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The combination of flavors is perfect.
Saniya Khan
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.