KICK-BUTT (VEGAN!) KEY LIME PIE
Make and share this Kick-Butt (vegan!) Key Lime Pie recipe from Food.com.
Provided by smallstream
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain excess water from tofu.
- Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
- Add the rest of the ingredients; re-blend til smooth.
- Pour into pie shell and chill 2-3 hours.
- If I could just find some good vegan"whipped cream" that would make it total heaven.
Nutrition Facts : Calories 193.2, Fat 7.5, SaturatedFat 1.6, Sodium 254.1, Carbohydrate 31.1, Fiber 0.6, Sugar 20.4, Protein 1.4
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Razz
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so delicious. I love that it's also vegan, so I can enjoy it without feeling guilty.
Saima Shakil
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The filling was creamy and tangy, and the crust was perfectly flaky.
Okurut Festo
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my friends and family. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
SUNNY KHAN
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This pie was a great way to do that! The filling was creamy and delicious, and the crust was flaky and buttery. I would never have guessed that it was vegan.
Brak Berger
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend this recipe to anyone who enjoys tart desserts.
Nil Ahmmed
[email protected]I love the fact that this pie is vegan. It's so hard to find good vegan desserts, so I was really excited to try this recipe. The pie was delicious! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making th
Richard Wiley
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe for special occasions.
Alex Katongole
[email protected]I made this pie for my vegan friend's birthday, and she loved it! She said it was the best vegan pie she'd ever had. The filling was smooth and creamy, and the crust was perfectly crispy.
Sodeeq Soskid
[email protected]I'm not a huge fan of key lime pie, but I thought I'd give this recipe a try. I'm so glad I did! The filling was creamy and tangy, and the crust was flaky and buttery. I'm definitely a convert now.
Destiny Cuneo
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so delicious. I love that it's also vegan, so I can enjoy it without feeling guilty.
Kashan Kiani
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The filling was creamy and tangy, and the crust was perfectly flaky.
Arjun Abu
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
ASHA Zarif
[email protected]I love the tangy flavor of this pie. It's the perfect balance of sweet and sour. The crust is also really good, and it's easy to make.
Michelle Haynes
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The filling was smooth and creamy, and the crust was perfectly crispy. I'll definitely be making this again for special occasions.
alex ismero
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit with both vegans and non-vegans alike.
Kealeboga
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This pie was amazing! The filling was rich and creamy, and the crust was flaky and buttery. I would never have guessed that it was vegan.
Gaming boy
[email protected]This pie was a huge hit at my last dinner party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I'll definitely be making this again.