KICK ASS GREY CUP OF CHILLI
In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be played in a stadium without a dome subjecting the players and fans to the elements. We say it's all part of the game and proudly freeze our behinds off watching the game! ...
Provided by Jo Ann McFarlane
Categories Other Main Dishes
Time 9h
Number Of Ingredients 20
Steps:
- 1. Brown Ground Beef in Non Stick Frying Pan and drain off fat and put in Slow Cooker.
- 2. In same frying pan saute onions in a little oil until soft. About 5 minutes. Add garlic and saute until fragrant. About 2 minutes. Add to Slow Cooker.
- 3. Add all other ingredients to Slow Cooker except Sour Cream, Cheddar Cheese, Hot Sauce, and Nachos.
- 4. Mix well and set to low for about 6 hours.
- 5. Stir and adjust seasoning. This is a rather spicy chilli but if you like it really hot feel free to add more "hot" spices or hot sauce to suit your preference. Cook on low for another 2 hours to give spices a chance to blend in.
- 6. Serve in a bowl or large cup with Cheddar Cheese and a dollop of Sour Cream in the middle. Place Nachos on plate around cup and serve.
- 7. NOTE: This freezes extremely well. You can also make it the night before. Just make sure to refrigerate and give it an extra hour cooking time. I usually have a bag of buns precut and buttered for those that prefer. Although this recipe is spicy it is not "firehouse hot" more of a slow burn that will have you sniffling and tearing by the time the bowl is done.
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Mirry Perez
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use ground turkey instead of beef to make it a healthier meal.
Wasana Carter
[email protected]I'm not a big fan of chili, but I thought this recipe was pretty good. The flavors were well-balanced and the texture was perfect.
Abba Gee
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Shahid Bilal
[email protected]This chili is a little too spicy for me, but my husband loves it. I'll have to try making it with milder peppers next time.
WIlson Buckley
[email protected]I love the smoky flavor that the chipotle peppers give to this chili. It's so unique and delicious.
Sh Dabaadeberel
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and I love that I can make it in my slow cooker.
Vergena Brooks
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and I got so many compliments.
zahal Abdi
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and has just the right amount of spice.
Modester Dibo
[email protected]I've tried many chili recipes over the years and this one is by far the best. It's so easy to make and the end result is always delicious.
Natukunda Kellen
[email protected]This recipe is a winner! I made it for my family last night and they loved it. The flavors are amazing and the kick from the habanero peppers is just right. I will definitely be making this again.