KICK A%% FRIED ONION RINGS
Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!
Provided by Rita1652
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees.
- Combine the buttermilk, hot pepper sauce and sugar in a medium bowl until the sugar dissolves.
- Combine the flour, cornmeal, baking powder, Old Bay, salt and pepper in a shallow baking dish.
- Peel and cut the onions into 1/4-inch-thick slices.
- Separate the onion slices into rings and towel dry.
- Dip the rings in the buttermilk and shake off the excess liquid.
- Dredge the rings in the flour mixture, shake off the excess.
- Meanwhile, heat the oil to 400 degrees over medium-high heat in a large heavy pan.
- Add the onions to form a single layer on the oil's surface and cook until golden brown, no more than 3 minutes.
- Using tongs, transfer the onions to the paper towel-lined plate.
- Let stand 2 minutes to drain, then carefully transfer to the rack in the warm oven.
- Repeat till all are fried.
- Season with salt!
- Serve!
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Bonnie Napier
[email protected]These onion rings are not worth the effort. They're greasy, salty, and not very flavorful.
Rashaad Petersen
[email protected]I followed the recipe exactly, but my onion rings didn't turn out crispy. I think I might have overcooked them.
Mohammed Abdul - Halim
[email protected]These onion rings are a bit too salty for my taste.
Evan Malcolm
[email protected]I'm not a fan of the dipping sauce that came with the recipe. I prefer to use ranch dressing.
Aiman Waqar Waqar
[email protected]These onion rings are a bit greasy, but they're so good that I don't mind.
Danushka Lakmal
[email protected]I'm allergic to eggs, so I used a flax egg instead. The onion rings still turned out great!
Kady Przybylski
[email protected]I made these onion rings in my air fryer and they turned out great! They were crispy and cooked evenly.
Raven Brown
[email protected]I've tried this recipe with both yellow and white onions. I prefer the flavor of the white onions.
Serenity Roundy
[email protected]These onion rings are a great way to use up leftover onions.
Md Redoi
[email protected]I'm not usually a fan of onion rings, but these were really good. The batter was crispy and the onions were tender.
Md Saidul Islam
[email protected]I made these onion rings for a potluck and they were a huge success. Everyone loved them!
Aminullah Khaksar
[email protected]These onion rings are a bit time-consuming to make, but they're totally worth it. They're so delicious!
Terrance Wright
[email protected]I've made this recipe several times now, and it never disappoints. My friends and family always ask for seconds.
Emeelia McCallum
[email protected]I love that this recipe uses buttermilk. It gives the onion rings a really nice flavor.
Megaladon Kid
[email protected]These onion rings are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Thuli Motshoaedi
[email protected]I was a bit skeptical about making onion rings at home, but I'm so glad I tried this recipe. They turned out amazing!
M Rohan
[email protected]I've tried many onion ring recipes, but this one is definitely my favorite. The batter is light and fluffy, and the onions are perfectly cooked.
Lateef Awal
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in no time.