KIBBEE SINEEA (BAKED SPICED KIBBEE)
Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid
Provided by Lightly Toasted
Categories Lamb/Sheep
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak wheat for one hour.
- Squeeze to drain.
- Brown pine nuts and onions lightly over med-low heat.
- Remove from heat.
- Combine meat, wheat, and seasonings.
- Mix and knead for approx 10 minutes (Kitchen Aid is handy for this!) Divide in half.
- Form one layer in an 8x8 buttered baking dish.
- Top with onion and pine nut mixture, spreading evenly over meat.
- Lay on top layer of meat, pressing down (this is important), and smoothing.
- Run a spatula along the outer ridge, forming a ridge for the absorption of butter.
- Dip the spatula in cold water and start make cuts the length of the pan.
- Then go back across "crosswise" forming diamond shaped pieces.
- Glaze top with 3 tbsp melted butter.
- Bake at 400°F for 20-30 minutes or until browned.
- Serve with sour cream, if desired.
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Xzavier Avalos
[email protected]Thanks for sharing this amazing kibbee sineea recipe!
Amad Bandr
[email protected]Kibbee sineea is a unique and delicious dish that is sure to impress your guests.
Val Bona
[email protected]I'll definitely be making this kibbee sineea again.
Shamsu Ibrahim
[email protected]This is the best kibbee sineea I've ever had.
devan garman
[email protected]I would definitely recommend this kibbee sineea recipe to others.
Angelo January
[email protected]The kibbee sineea was a bit time-consuming to make, but it was worth the effort.
rabi smith
[email protected]This kibbee sineea recipe is a must-try for any fan of Middle Eastern cuisine.
Khan Ameer
[email protected]Loved the crispy texture of the kibbee sineea. It was a perfect appetizer or snack.
Rubel Khan
[email protected]The kibbee sineea was a great way to use up leftover lamb. It was flavorful and satisfying.
Saravana Saravana
[email protected]Great recipe! The kibbee sineea was a delicious and easy-to-make dish.
Maureen Heneghan
[email protected]The kibbee sineea didn't turn out as expected. It was a bit bland and lacked flavor.
Jess Barroso
[email protected]The kibbee sineea was flavorful, but I found it to be a bit dry.
Javonnie Williams
[email protected]The kibbee sineea was a bit too spicy for my taste, but other than that it was delicious.
Andrew Ortiz
[email protected]This was my first time making kibbee sineea and it was a success! The family loved it.
brain damage
[email protected]The kibbee sineea turned out perfectly. The spices really brought out the flavor of the meat.
Adeeb Jacobs
[email protected]This recipe is a keeper! Will definitely be making this kibbee sineea again.
Sania Noor
[email protected]Kibbee sineea was a hit at our dinner party. Everyone loved the unique flavor and texture.
Beth Stewart
[email protected]Really enjoyed making this dish. The instructions were easy to follow and the end result was delicious.
Ghazala Shahid
[email protected]Followed the recipe and it turned out great! The kibbee was crispy on the outside and tender on the inside. The spices were flavorful without being overpowering.
bobene ellis
[email protected]This kibbee sineea was a delightful culinary experience. The flavors were incredibly well-balanced, with a perfect blend of spices and the meat cooked to perfection.