KIBBEE SINEEA (BAKED SPICED KIBBEE)
Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid
Provided by Lightly Toasted
Categories Lamb/Sheep
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak wheat for one hour.
- Squeeze to drain.
- Brown pine nuts and onions lightly over med-low heat.
- Remove from heat.
- Combine meat, wheat, and seasonings.
- Mix and knead for approx 10 minutes (Kitchen Aid is handy for this!) Divide in half.
- Form one layer in an 8x8 buttered baking dish.
- Top with onion and pine nut mixture, spreading evenly over meat.
- Lay on top layer of meat, pressing down (this is important), and smoothing.
- Run a spatula along the outer ridge, forming a ridge for the absorption of butter.
- Dip the spatula in cold water and start make cuts the length of the pan.
- Then go back across "crosswise" forming diamond shaped pieces.
- Glaze top with 3 tbsp melted butter.
- Bake at 400°F for 20-30 minutes or until browned.
- Serve with sour cream, if desired.
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Xzavier Avalos
avalos-x56@hotmail.comThanks for sharing this amazing kibbee sineea recipe!
Amad Bandr
a-b@yahoo.comKibbee sineea is a unique and delicious dish that is sure to impress your guests.
Val Bona
bona-v97@gmail.comI'll definitely be making this kibbee sineea again.
Shamsu Ibrahim
i_shamsu@hotmail.comThis is the best kibbee sineea I've ever had.
devan garman
gd45@aol.comI would definitely recommend this kibbee sineea recipe to others.
Angelo January
angelo34@gmail.comThe kibbee sineea was a bit time-consuming to make, but it was worth the effort.
rabi smith
smithr@hotmail.frThis kibbee sineea recipe is a must-try for any fan of Middle Eastern cuisine.
Khan Ameer
a.k@hotmail.frLoved the crispy texture of the kibbee sineea. It was a perfect appetizer or snack.
Rubel Khan
khanr@hotmail.co.ukThe kibbee sineea was a great way to use up leftover lamb. It was flavorful and satisfying.
Saravana Saravana
saravana@gmail.comGreat recipe! The kibbee sineea was a delicious and easy-to-make dish.
Maureen Heneghan
m.heneghan50@hotmail.frThe kibbee sineea didn't turn out as expected. It was a bit bland and lacked flavor.
Jess Barroso
j-b45@yahoo.comThe kibbee sineea was flavorful, but I found it to be a bit dry.
Javonnie Williams
williams.javonnie4@hotmail.co.ukThe kibbee sineea was a bit too spicy for my taste, but other than that it was delicious.
Andrew Ortiz
andrew-ortiz59@aol.comThis was my first time making kibbee sineea and it was a success! The family loved it.
brain damage
damage-b@gmail.comThe kibbee sineea turned out perfectly. The spices really brought out the flavor of the meat.
Adeeb Jacobs
a-j@hotmail.comThis recipe is a keeper! Will definitely be making this kibbee sineea again.
Sania Noor
noor-s@hotmail.co.ukKibbee sineea was a hit at our dinner party. Everyone loved the unique flavor and texture.
Beth Stewart
stewart_b98@hotmail.comReally enjoyed making this dish. The instructions were easy to follow and the end result was delicious.
Ghazala Shahid
shahidg100@yahoo.comFollowed the recipe and it turned out great! The kibbee was crispy on the outside and tender on the inside. The spices were flavorful without being overpowering.
bobene ellis
e_bobene@yahoo.comThis kibbee sineea was a delightful culinary experience. The flavors were incredibly well-balanced, with a perfect blend of spices and the meat cooked to perfection.