KIANO'S POTATO BHAJIAS RECIPE BY TASTY
Here's what you need: chickpea flour, rice flour, fresh cilantro, serrano peppers, ginger paste, garlic paste, kosher salt, water, oil, yukon gold potato, tomato
Provided by Kiano Moju
Categories Appetizers
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chickpea flour, rice flour, cilantro, serrano peppers, ginger, garlic, salt, and water. Stir with a rubber spatula until smooth.
- Heat 1 inch (2 cm) of oil in a deep skillet over medium-high heat until it reaches 350˚F (180˚C).
- Working in batches, add the potatoes to the batter and toss to coat.
- In batches, transfer the battered potatoes to the hot oil and fry until golden brown, flipping occasionally. Drain the fried potatoes on paper towels.
- Serve hot with tomato chutney or your chutney of choice.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
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Gaurab Karki
[email protected]These were really good! I'll definitely be making them again.
Henry Ugonna
[email protected]I made these for my family and they loved them! They said they were the best potato bhajias they've ever had.
Fabian Tovar
[email protected]These were the perfect appetizer for my party. They were easy to make and they were a big hit with my guests.
GamingWhitKian GWK
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time.
Mark Thein (itsMarkThein)
[email protected]I'm always looking for new potato recipes and these bhajias definitely fit the bill. They were delicious and I'll definitely be making them again.
Ghanshyam Jha
[email protected]These were a bit bland for my taste. I think I'll add more spices next time.
Buadromo Vakatawabai
[email protected]I've made these bhajias several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Wintana Mussie
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Ranjit raut
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Brandon Leigh-Auker
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the best potato bhajias he's ever had.
Golden Bunny
[email protected]I'm not a big fan of potatoes, but these bhajias were surprisingly good! The flavors were really nice.
Jaylee Dehoney
[email protected]These were delicious! I made them for my family and they loved them. The potatoes were perfectly cooked and the spices were just right.
Md masum Reza
[email protected]I followed the recipe exactly, but my bhajias didn't turn out as crispy as I would have liked. Maybe I didn't fry them long enough?
Nazmin Ali
[email protected]These bhajias were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Kanwal Shahid
[email protected]I'm not usually a fan of potato bhajias, but these were really good! The batter was light and crispy, and the potatoes were cooked perfectly.
Rana Almaskhan
[email protected]These potato bhajias were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavors were amazing. I'll definitely be making these again.