KHUBZ ARABI (PITA OR FLAT BREAD)
These are Excellent! This recipe takes some time to accomplish, but the end result is a little magic in the kitchen and so satisfying as a cook! The cooking time is per batch - this makes 24 and you'll probably have to do at least 4 batches in your oven depending on the size (of your oven). At least, much of the prep time is inactive time while waiting for the dough to rise. All in all, they are pretty easy to make (if not on a time schedule).
Provided by Gaia22
Categories Breads
Time 2h10m
Yield 24 pitas, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, scatter the yeast over the warm water and stir until dissolved.
- Add the salt.
- While kneading constantly, gradually add 6 cups of flour and 2 tablespoons of oil until the dough is smooth and elastic. Continue to add more flour if the dough still sticks to your hands.
- Put the dough into a large, greased bowl and turn dough to grease all sides of it.
- Cover with a dry tea towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Preheat oven to 375-degrees F.
- Punch dough down gently.
- Divide the dough into 24 equal portions and shape them each into smooth balls.
- Place on a floured surface and dust tops lightly with flour. Cover with a dry tea towel.
- Let rest undisturbed 15 minutes more.
- Roll out each ball into a 6-inch diameter circle.
- Place on greased baking sheets.
- Bake in 375-degree F oven for 10-12 minutes or until the bread puffs. Do not leave baking unattended.
- YUM!
Nutrition Facts : Calories 125.7, Fat 1.5, SaturatedFat 0.2, Sodium 292.4, Carbohydrate 24.1, Fiber 1, Sugar 0.1, Protein 3.5
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Md forhad Hisn
[email protected]5 stars! This recipe is a keeper. I've made it several times and it always turns out great.
Hashir Tayyub
[email protected]This recipe was a hit with my family! The pita bread was soft and fluffy and had a great flavor. I will definitely be making this again.
Som bdr
[email protected]This recipe is a great way to make fresh, homemade pita bread. The dough is easy to work with and the final product is delicious.
Syedaftar Shah
[email protected]I was really impressed with this recipe. The pita bread was so easy to make and it turned out perfectly. I will definitely be making this again.
Boladale Oreoluwa
[email protected]This recipe is a winner! The pita bread was delicious and I loved that it was made with all-natural ingredients.
Kavindu Kavindu
[email protected]I've been looking for a good pita bread recipe for a while and this one is perfect. The pita bread is soft and fluffy and has a great flavor.
Yu Lay
[email protected]This recipe was easy to follow and the pita bread turned out great! I'm so glad I tried it.
shahnaz arshad
[email protected]I was a bit skeptical at first, but this recipe really delivered. The pita bread was delicious and I loved that it was made with simple, wholesome ingredients.
Anuja Haslin
[email protected]5/5 stars! This recipe is a keeper. The pita bread was light and airy and had the perfect amount of chewiness. I will definitely be making this again.
Mr. Dustin Stanton
[email protected]I've tried a lot of pita bread recipes but this one is by far the best. The dough was easy to work with and the final product was incredibly flavorful.
Ahmed Sohel
[email protected]This recipe was a breeze to follow and the results were amazing! The pita bread turned out soft and fluffy on the inside with a perfectly crispy crust. I was so impressed with how easy it was to make and how delicious it tasted.