This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes one of the apostles. -Carol Funk, Richard, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen pastries.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions. , On a well-floured surface, roll out 1 portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into 3 pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough., In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 75mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Henry Pinto
[email protected]These were a little bland for my taste. I think I'll try adding some spices next time.
Noor Rana
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Cindy Davey
[email protected]I made these for a bake sale and they were a huge success. Everyone loved them.
Nazia Khan
[email protected]These were a lot of work, but they were worth it. They're so delicious!
Michael Lamerelll
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry.
Bramlin Avellani
[email protected]These were a little too greasy for my taste, but they were still pretty good.
MOYNUL __ ISLAM
[email protected]I'm not a huge fan of fried dough, but these khrustyky were surprisingly good. They were light and airy, and the cinnamon sugar coating was the perfect touch.
Badam BJ
[email protected]These were a hit at my party! Everyone loved them. I will definitely be making them again.
It's Vanessa
[email protected]I've made khrustyky before, but this recipe is by far the best. The dough was easy to work with and the khrustyky fried up beautifully. They were so delicious that I ate half of them before they even cooled down.
Lynlee Jaynes
[email protected]These khrustyky turned out amazing! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they came out perfect. My family loved them.