KHOSHAF -- DRIED FRUIT AND NUT COMPOTE (IRAN -- MIDDLE EAST) RECIPE
Provided by BobLongo
Number Of Ingredients 8
Steps:
- Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours. Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste. Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved. Rinse & drain the nuts & add to the fruit, mixing well. Serve immediately or refrigerate.
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Ehsan Saeed
[email protected]This is a great recipe for a summer dessert. The khoshaf is light and refreshing, and the dried fruits and nuts add a nice touch of sweetness and crunch. I love serving it with a scoop of vanilla ice cream.
Khan Ahmad
[email protected]This khoshaf is so easy to make, and it's always a hit with my family. The dried fruits and nuts are always plump and juicy, and the syrup is perfectly sweet and tangy. I love serving it over rice pudding or yogurt.
Babar Ali Ali
[email protected]I love the unique flavor combination of this khoshaf. The dried fruits and nuts are perfectly balanced by the syrup. This is a great recipe for a special occasion breakfast or brunch.
Heavenly Soundz Spiritual Beats Messiah Yah Music
[email protected]This khoshaf is a great way to use up leftover dried fruits and nuts. It's also a delicious and healthy snack or dessert. I love the way the syrup coats the dried fruits and nuts. This is a great recipe to have on hand.
Love Premy
[email protected]I've made this khoshaf several times now, and it's always a hit. The dried fruits and nuts are always plump and juicy, and the syrup is perfectly sweet and tangy. I love serving it over rice pudding or yogurt.
Danny Maron
[email protected]I was looking for a new recipe for dried fruits and nuts, and this one caught my eye. I'm so glad I tried it! The khoshaf is delicious and easy to make. I love the way the syrup coats the dried fruits and nuts. This is a great recipe for a snack or d
Tefelo Setlhobogwa
[email protected]This khoshaf is a perfect blend of sweet and tart. The dried fruits are plump and juicy, and the nuts add a nice crunch. I love the way the flavors meld together in the syrup. This is a great recipe for a special occasion breakfast or brunch.
TRUDY D
[email protected]I've never had khoshaf before, but I'm so glad I tried this recipe. It's so easy to make, and the results are amazing. The compote is sweet, tangy, and refreshing. I love the way the dried fruits and nuts complement each other. This is a great recipe
Isla Eve
[email protected]This khoshaf is absolutely delicious! I made it for a potluck, and it was a huge hit. Everyone loved the unique flavor combination of the dried fruits and nuts. I will definitely be making this again.
Apekshya Acharya
[email protected]I'm not usually a fan of dried fruit, but this compote changed my mind. The fruits are so plump and juicy, and the syrup is perfectly balanced. I love the addition of nuts, too. This is a great recipe for a special occasion breakfast or brunch.
Lamarkus Davis
[email protected]This is a great recipe for using up leftover dried fruits and nuts. I had a bunch of odds and ends in my pantry, and this was the perfect way to use them up. The compote turned out great, and it's a delicious and healthy snack.
billem picuasi
[email protected]I love the vibrant colors of this compote. It's so festive and inviting. The flavors are also amazing - the dried fruits are sweet and chewy, and the nuts add a nice crunchy texture.
EL LUKE DEMUNESMASITO
[email protected]This khoshaf recipe is a winner! The dried fruits and nuts are plump and juicy, and the syrup is perfectly sweet and tangy. I served it over rice pudding, and it was a hit with my family.