KHORESHT GHAIMEH - PERSIAN STEW WITH MEAT AND SPLIT PEAS
A hearty, tangy, and delicious Iranian recipe. It is a delicious blend of meat, split peas, tomatoes, and spices topped with french fries. When choosing a meat, select a "roast" type. From My Persian Kitchen.
Provided by Barbell Bunny
Categories Southwest Asia (middle East)
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a dutch oven or large pot over medium heat and add olive oil.
- Add onions and garlic and cook until translucent.
- Add meat and let it brown for a few minutes.
- Once the meat is browned, add turmeric.
- Give the pot a few stirs, allowing the spices to release their flavors.
- Prick the Persian lemons with a fork and add to the pot with 5 cups of water. Season to taste.
- Cover and cook one hour.
- Add tomatoes, split peas, tomato paste, and advieh. Cook for 1 1/2 to two hours.
- While the strew cooks, give it a stir every so often so the bottom does not stick. Adjust seasonings.
- About 15 minutes before planning to serve your khoresht, cook the french fries. Depending on what kind you prefer, you can bake or fry them.
- I bake them, so spray a cookie sheet with nonstick spray and add french fries. Bake at 400 degrees for 7 minutes on each side. Remove from the oven and sprinkle with salt.
- Once the khoresht is done, place it in a serving bowl and top with french fries.
- Serve over basmati rice.
Nutrition Facts : Calories 318.9, Fat 17.2, SaturatedFat 4.5, Cholesterol 40, Sodium 387.7, Carbohydrate 29.8, Fiber 8.9, Sugar 9.8, Protein 17.2
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Sharon Stephens
[email protected]I'm not sure about this recipe. It seems like it would be too spicy.
Mwinyimkuu Abdallah
[email protected]I can't wait to try this recipe. It looks delicious.
Malak Abouchama
[email protected]This stew is a great way to use up leftover beef.
Shahzad farooq Shahzad farooq
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Alexander Indowar
[email protected]This is the best Persian stew I've ever had. I highly recommend it.
Mr Phillps
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it.
ajay Karki
[email protected]I'm not a big fan of split peas, but I loved them in this stew.
Hammas Haider
[email protected]This stew is so easy to make. I just threw everything in the pot and let it simmer.
Sabbir Vi
[email protected]I didn't have any dried limes, so I used lemon juice instead. It turned out great!
Sjkckfk
[email protected]This stew is a bit too spicy for my taste.
Yabsra Dawiy
[email protected]The meat in this stew was a little tough, but the flavor was still good.
Shahenshah Jee
[email protected]This stew is so comforting and flavorful. It's perfect for a cold winter day.
Nicki Minaj Stan
[email protected]I love the tartness of the dried limes in this stew. It really brightens up the flavor.
Tibagwa Mary
[email protected]This is my favorite Persian stew. The combination of beef, split peas, and spices is perfect.
visiting and fun
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.
Kaleab Yikber
[email protected]This stew is amazing! The flavors are so rich and complex, and the meat is fall-apart tender. I used lamb instead of beef, and it was delicious.