KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
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Sidra Sidra
ss57@yahoo.comDelicious! I'll definitely be making this again.
Aweys Moha
a_moha@yahoo.comThis kheer was a bit too sweet for my taste, but overall it was a good recipe.
Yousif Qureshi
qureshiyousif45@hotmail.comI've made kheer many times before, but this recipe is by far the best. The rice was cooked perfectly and the flavor was incredible.
Prince Saim
saimprince60@hotmail.comThis kheer was easy to make and turned out great. I especially liked the addition of nuts and raisins.
Daniel Wyles
d.wyles@gmail.comI'm not a big fan of kheer, but this recipe made me a believer. It was creamy, flavorful, and not too sweet.
Jahurat Ara Soma
jahurata65@hotmail.comFollowed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Nawanjana Wijesooriya
n-wijesooriya@gmail.comThis kheer was a bit too thick for my taste, but the flavor was still good.
Makwande Banga
makwande.banga59@hotmail.comNot too sweet, not too bland. Just the right amount of flavor.
Sapna Mgrg
mgrg-s@hotmail.comI was skeptical about making kheer at home, but this recipe made it a breeze. The result was a creamy, rich dessert that reminded me of my childhood.
Rafiq Hossain
hossainrafiq@aol.comEasy to follow recipe that yielded a delicious and comforting kheer. The cardamom and saffron gave it a lovely aroma and flavor.
Dilshan Silva
dilshan.s25@gmail.comThis kheer recipe was a delightful success! The rice pudding turned out creamy and flavorful, with a perfect balance of sweetness and spices. It was a hit with my family and friends, and I'll definitely be making it again soon.