KHEER (INDIAN RICE PUDDING)
My hubby and I just love East Indian food. One of our favourite restaurants, the Taj Palace makes this and it's so good, so I had to try to make it at home. It turned out pretty darn tasty. It tends to be a bit waterier then regular rice pudding. You can double the recipe if you wish.
Provided by Jo Zimny
Categories Puddings
Time 35m
Number Of Ingredients 9
Steps:
- 1. Bring the sweetener, coconut and almond milks to a boil in a medium sauce pan.
- 2. Add the rice and simmer over low heat until the mixture thickens and the rice is tender. About 20 minutes.
- 3. Stir in the currants or raisins, the cardamom and rose water and cook for a few more minutes. Taste to make sure it's sweet enough for you.
- 4. Serve into pudding dishes and sprinkle with the nuts.
- 5. Enjoy!
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Keno Campbell
[email protected]This kheer is so delicious and easy to make. I've made it several times and it's always a crowd-pleaser.
cupheadlover159
[email protected]This kheer is amazing! I've made it several times and it's always a hit.
Ines M
[email protected]I love this kheer recipe. It's so easy to make and it always turns out perfect.
Alfred Essien
[email protected]This is the best kheer I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Oscar Stefane
[email protected]I made this kheer for a party and it was a huge success! Everyone loved it.
Princewill Nkem
[email protected]This kheer is so good! I love the creamy texture and the delicate flavor. It's the perfect dessert for a special occasion.
Rosa Garcia
[email protected]I've never made kheer before, but this recipe made it easy. It turned out great!
Ntuthuko Shangase
[email protected]This kheer is the perfect dessert for any occasion. It's creamy, rich, and flavorful.
NANSUKUSA HADIJAH
[email protected]I love the addition of cardamom and saffron to this kheer. It gives it a really nice depth of flavor.
Elisheba Barrett
[email protected]This kheer is so delicious and easy to make. I've made it several times and it's always a crowd-pleaser.
Mohamed Chakroun
[email protected]This kheer is amazing! I've made it several times and it's always a hit.
Julius Emmanuel
[email protected]I love this kheer recipe. It's so easy to make and it always turns out perfect.
Magi Toes
[email protected]This is the best kheer I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Sandra Dryden
[email protected]I made this kheer for a party and it was a huge success! Everyone loved it.
Bimal “Syangtan” Tmg
[email protected]Wow, this kheer is so good! I love the creamy texture and the delicate flavor. It's the perfect dessert for a special occasion.
Sajjad Saleem
[email protected]This kheer is absolutely delicious! The rice is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Imtiaz Sagar
[email protected]I've made this kheer several times now and it's always a hit. It's the perfect dessert for any occasion.
Vegas Da Rapper
[email protected]This kheer recipe is a keeper! It's so creamy, rich, and flavorful. I love the addition of cardamom and saffron, which give it a really nice depth of flavor.