KHEER
An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This recipe is untried and submitted for 2005 'Zaar World Tour.
Provided by justcallmetoni
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil in the water over medium heat for 5 to 6 minutes, until the rice is one quarter done. Drain in a colander.
- In a saucepan, bring the milk and cardamom pods to a boil over medium heat. Add the rice and reduce heat to a low simmer. Cook for 30 to 40 minutes, until the rice is soft and the milk is very thick. Keep stifring to incorporate the starch from the rice into the milk and to prevent the rice from sticking to the bottom of the pot.
- Add the sugar, almonds, ground cardamom, and nutmeg and cook for another 5 minutes, stirring constantly.
- Remove from the heat. Sprinkle with the rose water.
- Serve warm or chilled in dessert bowls.
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saadatu salifu
[email protected]This was my first time making kheer and it turned out great! I followed the recipe exactly and it was easy to make. The kheer was creamy and flavorful, and the almonds and pistachios added a nice touch of crunch. I will definitely be making this reci
Tuhin Tuhin
[email protected]I made this kheer for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this recipe again and again.
Shelby Bainbridge
[email protected]This kheer was so easy to make and it turned out so delicious! I used low-fat milk and it still turned out creamy and flavorful. I will definitely be making this recipe again.
nepal terai
[email protected]I'm not a big fan of kheer, but I thought I'd give this recipe a try. I'm so glad I did! The kheer was delicious and I couldn't stop eating it. I will definitely be making this recipe again.
Fazal Asif
[email protected]This recipe was easy to follow and the kheer turned out great! I used full-fat milk and it made the kheer extra creamy. I also added a bit of cardamom to the kheer, which gave it a nice flavor. I will definitely be making this recipe again.
omoit henry
[email protected]I was so excited to try this recipe, but it turned out to be a bit of a disappointment. The kheer was too sweet for my taste, and the almonds and pistachios were too crunchy. I think I'll try a different recipe next time.
Danish Okz
[email protected]This kheer was amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this recipe again.
Megan Garnett
[email protected]I'm so glad I found this recipe! I've been looking for a good kheer recipe for ages, and this one is perfect. The kheer was easy to make and turned out so creamy and delicious. I will definitely be making this recipe again and again.
Nicky DiDonna
[email protected]This was my first time making kheer and it turned out great! I followed the recipe exactly and it was easy to make. The kheer was creamy and flavorful, and the almonds and pistachios added a nice touch of crunch. I will definitely be making this reci
Priyanka Podder
[email protected]I made this kheer for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this recipe again and again.
Philile Ndlovu
[email protected]This kheer was so easy to make and it turned out so delicious! I used low-fat milk and it still turned out creamy and flavorful. I will definitely be making this recipe again.
Carol Ceruti
[email protected]I'm not a big fan of kheer, but I thought I'd give this recipe a try. I'm so glad I did! The kheer was delicious and I couldn't stop eating it. I will definitely be making this recipe again.
Abrar manzoor
[email protected]This recipe was easy to follow and the kheer turned out great! I used full-fat milk and it made the kheer extra creamy. I also added a bit of cardamom to the kheer, which gave it a nice flavor. I will definitely be making this recipe again.
Rehan Mehsood
[email protected]I was so excited to try this recipe, but it turned out to be a bit of a disappointment. The kheer was too sweet for my taste, and the almonds and pistachios were too crunchy. I think I'll try a different recipe next time.
abel perez
[email protected]This kheer was amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this recipe again.
Eric Spencer
[email protected]I'm so glad I found this recipe! I've been looking for a good kheer recipe for ages, and this one is perfect. The kheer was easy to make and turned out so creamy and delicious. I will definitely be making this recipe again and again.
Nosizwe Makade
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The kheer was creamy and flavorful, and the almonds and pistachios added a nice touch of crunch. I will definitely be making this recipe again.