KHEEMA WITH POTATOES AND PEAS
Make and share this Kheema With Potatoes and Peas recipe from Food.com.
Provided by Satyne
Categories Indian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a lidded fying pan, add the onions and cook until sof.
- Add the spices and fry for 5 minutes over low heat; add 1 tablespoon water if the mixture starts to burn.
- Stir in the meaned beef and cook over high heat until very well browned.
- Lower the heat and add the potatos and salt to taste. Cover and cook gently for 5 minutes, then add the peas.
- Continue cooking until the potatoes and peas are tender.
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Lezé Hobbs
[email protected]This dish was easy to make and very flavorful. I served it with rice and it was a perfect meal.
Kyle Talley
[email protected]I'm not a big fan of kheema, but this recipe was actually pretty good. The potatoes and peas helped to balance out the flavor of the kheema.
Emily Swift
[email protected]This recipe is a great way to use up leftover kheema. I added some chopped onions and tomatoes to the dish and it was delicious!
Asad Ali Hashmi
[email protected]I followed the recipe exactly and it turned out great! The kheema was flavorful and the potatoes and peas were cooked perfectly. I served it with rice and it was a delicious meal.
Hudson Hallgren
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Saira Kalsoom
[email protected]I love this recipe! The kheema is so flavorful and the potatoes and peas add a nice texture. I always serve it with rice and it's a perfect meal.
Ahga Gaga
[email protected]This recipe is a keeper! The kheema was so flavorful and the potatoes and peas added a nice texture. I served it with rice and it was a perfect meal. I will definitely be making this again.
Eva Eva
[email protected]Delicious and easy to make! I made this dish for dinner last night and it was a hit with my family. The kheema was flavorful and the potatoes and peas were cooked perfectly. I will definitely be making this again.
Sarbuland Khan
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The kheema was flavorful and the potatoes and peas were cooked just right. I served it with rice and it was a hit with my family.
Khuzaima Kashif Ali
[email protected]I'm not usually a fan of kheema, but this recipe changed my mind. The potatoes and peas added a nice texture and flavor to the dish, and the spices were well-balanced. I'll definitely be making this again!
Shahid khoso
[email protected]This kheema dish was an absolute delight! The combination of flavors from the minced meat, potatoes, and peas was incredibly harmonious. The spice blend was spot-on, giving the dish a lovely warmth without being overpowering. I especially appreciated