KHEEMA MATTAR (GROUND LAMB AND PEAS)
This is a fantastic dish from northern India. It can be made with ground chicken, turkey, or pork, but it's best when made with lamb.
Provided by Cluich
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and fry the onion for about five minutes over medium heat, until browned. Add the garlic, ginger and chillies and fry for two more minutes.
- Add the lamb and stir-fry over high heat for about five minutes, then stir in remaining seasoning and water. Cover the pan and simmer for about 25 minutes.
- Add the peas and lemon juice, then cook, uncovered, for about 10 minutes. (Suggestion: Serve with warm naan and plain yogurt.).
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Hayden Fitzgerald
[email protected]This recipe was a bit bland for my taste. I added some extra garam masala and cumin, and it was much better. The lamb was tender and juicy, and the peas were cooked perfectly.
Anna Jensen
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The lamb was tender and juicy, and the peas were cooked perfectly. I would definitely make it again, but I would use less chili powder next time.
Fiorella Villavicencio
[email protected]I love this recipe! It's so easy to make, and the finished dish is always delicious. The lamb is always tender and juicy, and the peas add a nice pop of flavor.
Mersadies Gobey
[email protected]This dish was delicious! The lamb was tender and juicy, and the peas were perfectly cooked. The flavors were amazing, and I will definitely be making this again.
Sandra Plante
[email protected]This is the best kheema matar recipe I've ever tried! The lamb was so tender and flavorful, and the peas were cooked perfectly. I will definitely be making this again and again.
Cally Westergren
[email protected]This recipe is a waste of time and ingredients. The lamb was tough and dry, and the peas were bland. I would not recommend this recipe to anyone.
Saimon Qureshi
[email protected]This was the worst kheema matar I've ever had. The lamb was tough and gamey, and the peas were undercooked. I couldn't even finish it.
Seif Zain
[email protected]This recipe was a complete disaster. The lamb was burnt, and the peas were mushy. I followed the recipe exactly, so I'm not sure what happened. I will never be making this recipe again.
Munair Ahmed
[email protected]I'm not sure what went wrong, but my kheema matar turned out really dry. The lamb was tough, and the peas were hard. I followed the recipe exactly, so I'm not sure what happened.
Rezaul Korim
[email protected]This dish was a bit too oily for my taste. I drained the oil off before serving, and it was much better. The lamb was tender and juicy, and the peas were cooked perfectly.
Karen Hersman
[email protected]This recipe was a bit bland for my taste. I added some extra garam masala and cumin, and it was much better. The lamb was tender and juicy, and the peas were cooked perfectly.
Gm RaNa
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The lamb was tender and juicy, and the peas were cooked perfectly. I would definitely make it again, but I would use less chili powder next time.
Zeeshan Nazeer
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends. The lamb is always tender and juicy, and the peas add a nice pop of flavor.
Amr Al-sakka
[email protected]This dish was amazing! The flavors were so well-balanced, and the lamb was cooked perfectly. I will definitely be making this again and again.
Len Teal
[email protected]This was a great recipe! Easy to follow, and the finished dish was delicious. I added a bit of extra spice, and it was perfect. I will definitely be making this again.
Ali Gopang
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the peas added a nice sweetness. I will definitely be making this again.
Baitullah Khatir
[email protected]This dish was so easy to make, and it turned out so flavorful. The lamb was tender and juicy, and the peas were perfectly cooked. I served it over rice, and it was a hit with my whole family.
Mudi Craines
[email protected]This kheema matar recipe is a keeper! The lamb and peas were cooked perfectly, and the flavors were amazing. I especially loved the addition of the ginger and garlic. My family raved about it, and I will definitely be making it again.