KHARBHOOJA SHARBAT
Make and share this Kharbhooja Sharbat recipe from Food.com.
Provided by Lavender Lynn
Categories Punch Beverage
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
- Cut the edges into zigzag pattern.
- Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
- Scoop out the seeds and discard.
- Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
- Chill well and serve in the shells, if desired, with reversed lids and a straw.
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Mahbub Alam Sumon
[email protected]This is the best kharbuja sharbat I've ever had. It's so easy to make and it's so delicious.
Kimberly Hernandez
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this sharbat. The lime and ginger really balance out the sweetness of the cantaloupe.
shahid Writer
[email protected]This sharbat is so refreshing and flavorful. I love that it's made with all-natural ingredients.
Abdul Latef
[email protected]I've made this sharbat several times and it's always a hit. It's the perfect drink to serve at parties or picnics.
Young Choice
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Mohammed Salim Arakani
[email protected]This kharbuja sharbat is the perfect balance of sweet and tangy.
MD shadin Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Deo devis
[email protected]I made this sharbat for my friends and they all raved about it. They asked me for the recipe so they could make it at home.
Mpho aaron Mutlane
[email protected]My kids loved this sharbat! They said it was the best drink they've ever had.
Malik Shamroz
[email protected]This sharbat is the perfect drink for a hot summer day.
Ibrahim Katiku
[email protected]I love that this sharbat is made with all-natural ingredients.
KindHotdog 101
[email protected]This recipe is a great way to use up leftover cantaloupe.
Md Shariful
[email protected]I've never had kharbuja sharbat before, but I'm so glad I tried this recipe. It's so delicious and easy to make.
Ahmzd Mzx
[email protected]I made this sharbat for a party and it was a hit! Everyone loved it.
Angelica Ilao
[email protected]This kharbuja sharbat recipe is a keeper! The drink was so refreshing and flavorful. I loved the combination of cantaloupe, lime, and ginger.