KHAO TOM PLA (RICE SOUP WITH FISH)
Make and share this Khao Tom Pla (Rice Soup With Fish) recipe from Food.com.
Provided by Member 610488
Categories Thai
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or skillet over medium heat and stir fry teh garlic until fragrant and golden brown, 1-2 minutes. Set aside.
- In a large saucepan, bring the chicken stock to a boil over high heat. Reduce the heat to medium and add the galangal and tang chye. Season with the salt and pepper and simmer for about 7 minutes.
- Add the rice and bring the mixture to a boil.
- Add the fish pieces and simmer for about 5 minutes until fish is cooked.
- Stir in the celery and fish sauce and remove from heat.
- Serve hot garnished with the crispy fried garlic, scallions and cilantro leaves.
Nutrition Facts : Calories 444.3, Fat 12.4, SaturatedFat 2.3, Cholesterol 73.1, Sodium 1906.1, Carbohydrate 41.8, Fiber 1.6, Sugar 6.3, Protein 38.3
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Fathe Jagrani
[email protected]I will definitely be making this soup again and again.
Adolf Hitler
[email protected]This soup is a keeper!
Aamir Saleem
[email protected]I highly recommend this recipe.
Rachel McCabe
[email protected]This is the best fish soup I've ever had!
Gaurav Bist
[email protected]I've made this soup several times and it's always a hit.
Hailu Guemassa
[email protected]This soup is perfect for a quick and easy weeknight meal.
Chironjit Addho
[email protected]I love that this soup is healthy and delicious.
Gauge Schuetz
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Lerato Mohlokoane
[email protected]I'm not a great cook, but even I could make this soup!
md bpbillal1
[email protected]This soup is a great way to sneak vegetables into your kids' diets.
Micah Linville
[email protected]I love the simplicity of this recipe.
abrar nawaz
[email protected]This is a must-try recipe!
Apon Khan
[email protected]I'm definitely making this again!
Sonia Iribhogbe
[email protected]So easy to make and so delicious!
Usama Dharija
[email protected]This soup is perfect for a cold winter day.
Samson Sala
[email protected]I'm not a big fan of fish, but I really enjoyed this soup. The broth is so flavorful and the fish is cooked perfectly.
Tammy Alexander
[email protected]This soup is a great way to use up leftover fish. It's also a very affordable meal.
Syed Bahadur
[email protected]I love this soup! It's so light and refreshing, and the flavors are amazing.
Kim Fentress-Chidester
[email protected]This is my new favorite soup. It's so easy to make and it's always a hit with my family and friends.
odoba joseph
[email protected]I followed the recipe exactly and it turned out great! The soup was so easy to make and it was packed with flavor. My family loved it!