KHAO SOI SOUP
From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons oil in a wok or large skillet over medium heat; cook and stir chopped shallots and garlic until garlic starts to turn golden, 2 to 4 minutes. Add red curry paste and curry powder; cook and stir until fragrant, 1 to 2 minutes. Add coconut milk, water, chicken, and sea salt; bring to a boil. Reduce heat to medium low and simmer soup.
- Mix fish sauce, sugar, and lime juice into soup and simmer until heated through, about 10 minutes more.
- Heat 1/2 cup oil in a skillet over medium-high heat; fry Thai chile peppers until browned, 2 to 4 minutes. Transfer chile peppers to soup, reserving oil in skillet. Fry quartered shallots and bok choy in hot oil until browned, 2 to 4 minutes; transfer to soup and reserve oil in skillet.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Add 3/4 of the noodles to the soup. Fry the remaining rice noodles in the hot oil until crisp, 3 to 5 minutes.
- Divide soup among 6 bowls and top with fried noodles, pickled cabbage, cilantro, and lime wedges.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 58.1 g, Cholesterol 35 mg, Fat 48.5 g, Fiber 4.5 g, Protein 20.5 g, SaturatedFat 35.8 g, Sodium 1073.8 mg, Sugar 7.6 g
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Ikraan official
[email protected]This soup is a must-try for any fan of Thai food.
Khokan Mahmud
[email protected]I'm not a fan of coconut milk, but I loved this soup. The flavors are amazing.
Nneka Chigozie
[email protected]This soup is so good, I could eat it every day!
mdkhuja babi
[email protected]I made this soup in a slow cooker, and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Sujit Mahato
[email protected]This soup is a bit spicy for my taste, so I added some yogurt to cool it down.
ScourgeWolf69
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It worked out great!
patrick odidi
[email protected]This soup is a great way to use up leftover chicken. I also like to add some vegetables, such as carrots and celery.
Haha Mimi
[email protected]I love the addition of the pickled mustard greens to this soup. It adds a nice tangy flavor.
titu sarker
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Salifu Adama
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a delicious and unique dish that I would definitely recommend trying.
Tasfaye Onke
[email protected]This soup is so flavorful and satisfying. I love the combination of textures and flavors. It's the perfect comfort food for a cold day.
Awais Ajiz Awais Ajiz
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect dish to serve for a party or potluck.
Elise Ritter
[email protected]I'm not a huge fan of spicy food, but I found this soup to be perfectly balanced. The coconut milk helped to mellow out the heat.
Almoez Musa
[email protected]This soup is amazing! The flavors are so complex and delicious. I highly recommend trying this recipe.
Alvena Wasim
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I might have used too much coconut milk.
TheBasicGuyMemes & Music
[email protected]The khao soi soup was a hit with my family! Even my picky eaters loved it. I will definitely be making this again.
Itz Raju
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can throw all the ingredients in a pot and let it simmer.
Victoria Reeves
[email protected]I'm not usually a fan of coconut milk in soups, but this recipe changed my mind. The coconut milk added a creamy richness to the broth without being overpowering.
TeeTee PHAKAMANI
[email protected]This khao soi soup was absolutely delicious! The broth was rich and flavorful, and the noodles were perfectly cooked. I loved the combination of textures and flavors in this dish.