KHAO SOI GAI (NORTHERN THAI COCONUT-CURRY WITH CHICKEN) RECIPE BY TASTY
Here's what you need: boneless skinless chicken thighs, shallots, garlic, red curry paste, chili powder, fish sauce, soy sauce, palm sugar, freshly grated ginger, lemongrass, chicken stock, full fat coconut milk, roasted red pepper, olive oil, salt and pepper, egg noodle, shallot, lime juice, fresh cilantro leaf, bean sprout, chili oil
Provided by Ben Dohm
Categories Lunch
Yield 4 servings
Number Of Ingredients 21
Steps:
- First, puree coconut milk and roasted red peppers in blender
- Cut chicken thighs into small (about 1in) chunks and season with salt and pepper. On high-heat, brown chicken in a pan without cooking all the way through.
- In a separate large stockpot, heat olive/canola oil over medium heat. Add diced shallots and cook until tender (about 3 minutes) About halfway through cooking the shallots, add in the garlic. Stir in red-curry paste, ginger, and chili powder and cook for about 1 minute.
- Stir in chicken stock and coconut milk/red-pepper puree. Be sure to scrape up any fond (browned bits) from the bottom of the pot.
- Stir in fish sauce, soy sauce, lime juice, lemongrass, and brown sugar.
- After stock has reduced for 5 minutes, add browned chicken.
- Cook noodles in a separate pot/saucepan according to package instructions.
- Serve chicken stock soup immediately with noodles; garnish with shallots (julienned or crispy), bean sprouts, cilantro, chili oil, and lime juice (if desired).
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Pappa Raziy
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Amy Castillo
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was so flavorful and impressive.
Sabano Nina
[email protected]I followed the recipe exactly and my dish turned out great! The flavors were perfect and the chicken was cooked perfectly.
Bongeka Jikazi
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish was so delicious and unique.
Manini Mokoena
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Fred Lubega
[email protected]I'm not a big fan of Thai food, but I really enjoyed this dish. The curry was creamy and flavorful, and the chicken was tender and juicy.
Vern
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Free fire Bangladesh
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was so flavorful and impressive.
Tommy Martin
[email protected]I followed the recipe exactly and my dish turned out great! The flavors were perfect and the chicken was cooked perfectly.
Students Blogs
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish was so delicious and unique.
Valerie L
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
sameer bhatti
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The curry was creamy and flavorful, and the chicken was tender and juicy.
Laxmi bhr
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
Meghla megh
[email protected]This recipe was easy to follow and the results were amazing. The curry was so flavorful and the chicken was cooked perfectly.
Arati Subedi
[email protected]I've made this dish several times and it always turns out great. It's a favorite of mine and my family.
CFÂèà TheGeneral
[email protected]This was delicious! I loved the creamy coconut curry and the tender chicken. This dish was a hit with my family and friends.