Turkey and White-Bean Chili with no tomatoes may sound unorthodox, but it is destined to become a classic. Lots of fresh rosemary and hominy also set this chili apart.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Time 1h20m
Number Of Ingredients 14
Steps:
- In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion; cook until softened, 8 minutes. Add garlic, chiles, rosemary, cumin, oregano, and cayenne and cook until fragrant, 2 minutes; season with salt. Add turkey and cook, breaking up meat with a wooden spoon, until cooked through, 5 minutes. Add broth, beans, and hominy; bring to a boil over high. Partially cover, reduce heat, and simmer until chili is thickened slightly, 25 minutes. Stir in cornmeal and cook 15 minutes. Season to taste with salt.
Nutrition Facts : Calories 338 g, Fat 15 g, Fiber 6 g, Protein 21 g, SaturatedFat 3 g
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Bernard Bryant
[email protected]This chili is so good, I could eat it every day.
Josphat Wanjala
[email protected]I made this chili for a party and everyone loved it. It's definitely a keeper.
Velda Friske
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty, and it's perfect for a crowd.
Zainab Pink
[email protected]I've made this chili several times now and it's always a hit. It's the perfect meal for a cold winter day.
Ashar Ali
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it.
Shibaraj Magar
[email protected]I love that this chili is made with turkey and white beans. It's a healthier alternative to traditional chili, but it's still just as delicious.
ahmedsayed 3233
[email protected]This chili is the perfect way to use up leftover turkey. It's also a great way to get your kids to eat their beans.
Joe Casanova
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Shahzaib Sagar
[email protected]This chili is so versatile. I've made it with different types of beans, different types of meat, and even different types of vegetables. It always turns out great.
Bensoki Emmanuel
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make and it's the perfect meal to come home to after a long day.
Thomas PHIFER
[email protected]This chili is the perfect comfort food for a cold winter day. It's so warm and flavorful, and the turkey and white beans make it a healthy and filling meal.
Md Hossian
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors were amazing and the turkey and white beans made it a really hearty and satisfying meal.
Md Titu Khan
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use ground turkey instead of beef, and the white beans add a nice touch of creaminess.
Ssuuna Leon
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Frankie LaPorte
[email protected]I followed the recipe exactly and it turned out great! The chili had just the right amount of spice and the turkey and white beans were cooked perfectly. I served it with sour cream, shredded cheese, and avocado and it was a hit with my family.
Rubena Khatun
[email protected]This chili was absolutely delicious! The flavors were so rich and complex, and the turkey and white beans made it a hearty and satisfying meal. I will definitely be making this again.