KHACHAPURI (GEORGIAN CHEESE BREAD)
This Georgian national dish comes in many variants. This recipe normally is made with matsoni yogurt (Bulgarian or Turkish yogurt is ok) and sulguni cheese. Khachapuri can be found at numerous snack kiosks and from street traders at markets or subway stations. In times of crisis, it is also sold from a hand extended from the window of a ground-floor apartment. It should never be missing from the everyday table or the buffet table at parties.
Provided by Member 610488
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make a smooth dough out of the dough ingredients. Use as much flour as needed to keep dough light without it sticking to your hands.
- Leave the dough to rest for 30 minutes.
- Prepare the filling. Grate the mozzarella and then mix with the cream cheese. Add the egg and butter and process into a smooth, glutinous mixture using either a hand mixer or a wooden spoon.
- Season with salt, if needed, and divide into 4 balls.
- Shape the dough into 4 balls also and roll these out to form 8 inch circles.
- Put the cheese filling balls into each dough circle and bring the edges of the dough circle up and over to seal. (Example.like an omelet or a calzone) Press firmly to seal.
- Carefully press the dough flat into a circular shape until each will fill a large skillet.
- Fry individually in hot butter, covered, before turning them and frying the other side, uncovered.
- Cut each flat loaf into 4 portions and serve hot.
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Asase Patience Dansowa
[email protected]I'm allergic to cheese, so I made this khachapuri with vegan cheese. It was still delicious!
Jafta Mogorosi
[email protected]I'm not sure what I did wrong, but my khachapuri didn't turn out very well. The bread was too dense and the cheese was too dry.
Md oLiUr RoHmAn
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Zia Azam
[email protected]I would give this recipe a 4 out of 5 stars. The khachapuri was good, but it wasn't the best I've ever had.
Malik Amjid
[email protected]Overall, this was a good recipe. The khachapuri was easy to make and it tasted delicious. I would definitely recommend it to others.
Sarah Dustin
[email protected]The khachapuri was a bit dry, but the flavor was still good. I think I'll try adding some more butter or oil to the dough next time.
Mr Papu
[email protected]This khachapuri was a bit too cheesy for my taste, but my husband loved it. I think I'll try using less cheese next time.
Mr Shezzi
[email protected]I'm always looking for new and exciting recipes, and this khachapuri definitely fit the bill. It was unique and delicious, and I will definitely be making it again.
Wadie Amil
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the khachapuri and they couldn't wait to eat it.
Niks Supa supa boi
[email protected]I'm not a big fan of cheese, but I really enjoyed this khachapuri. The bread was light and fluffy, and the cheese was perfectly melted.
Emmanuel Moyo
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The khachapuri turned out beautifully and tasted amazing.
FaZe Jarvis
[email protected]I made this for a party and it was a huge success! Everyone loved the khachapuri and wanted the recipe. I will definitely be making this again.
Kimberly Dupree
[email protected]Loved this recipe! The khachapuri was so easy to make and it tasted delicious. I especially loved the crispy crust.
Lorreta Swilly
[email protected]This was my first time making khachapuri, and it turned out great! The bread was perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again.
Drmasood Kumbhar
[email protected]I've tried many khachapuri recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. Thank you for sharing this recipe!
Selestino Munyaradzi
[email protected]Khachapuri was a huge hit with my family! The cheese was gooey and flavorful, and the bread was soft and fluffy. I will definitely be making this again.