KHACHAPURI
This delicious Eastern European bread is great for breakfast or as a party snack!
Provided by Booksie B
Categories Bread Yeast Bread Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine 2 cups flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment.
- Combine milk and margarine in a 1-quart saucepan; heat over low heat until milk is very warm and margarine is mostly melted, about 5 minutes.
- Beat milk mixture into the flour mixture on low speed until just combined. Increase speed to medium and beat until smooth, about 2 minutes. Add remaining 2 cups flour; beat until a soft dough forms. Switch to the dough hook and knead until smooth and elastic, about 10 minutes.
- Transfer dough to a greased bowl. Turn over to coat. Cover and let rise until doubled, about 1 hour.
- Gently punch down dough to deflate. Let rise until doubled again, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking pan.
- Gently punch down dough and roll into a circular shape. Transfer to the baking pan.
- Mix Muenster cheese, egg, and egg yolk together in a bowl. Spread over dough in the baking pan. Gather up dough in 1 1/2-inch pleats. Squeeze pleats together gently and twist to make a topknot.
- Let dough rest, 10 to 15 minutes. Brush with egg white.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 35.1 g, Cholesterol 68.9 mg, Fat 20.6 g, Fiber 1.4 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 734.4 mg, Sugar 2.8 g
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Brittany K
[email protected]This recipe was a bit bland. I think I'll try adding some more spices next time.
Imtiaz Remon
[email protected]This was a great recipe! The khachapuri was delicious, and it was easy to make. I will definitely be making this again.
Ankit Bhattarai
[email protected]This recipe is a keeper! The khachapuri was delicious and so easy to make. I will definitely be making this again.
Gabriel Sanchez
[email protected]This was so good! The cheese was nice and melted, and the bread was nice and crispy. I will definitely be making this again.
Jean Galvan
[email protected]Not my favorite.
Moqadesa Stanikzai
[email protected]This recipe was easy to follow and the khachapuri turned out great! The cheese was melted and gooey, and the bread was fluffy. I will definitely be making this again.
Reuben Galane (King Roux)
[email protected]I'm not a big fan of cheese, but I loved this dish! The cheese was perfectly melted and gooey, and the bread was soft and fluffy. I would definitely make this again.
Emad Hani
[email protected]This recipe is amazing! I've made it several times now, and it's always a hit. The cheese is gooey and flavorful, and the bread is soft and fluffy. I highly recommend this recipe!
Courtney Cooks
[email protected]This recipe was a disaster! The cheese never melted, and the bread was dry and crumbly. I'm not sure what I did wrong, but I will not be making this again.
Belal Islam
[email protected]Meh.
Au_Costume21
[email protected]Not bad!
Imogen Alston
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The khachapuri turned out perfectly. The cheese was nice and melted, and the bread was nice and crispy. I will definitely be making this again.
Tammy HHTCC
[email protected]I love khachapuri! It's one of my favorite Georgian dishes. The cheese is always so melty and gooey, and the bread is so soft and fluffy. I always feel like I'm eating a little piece of heaven when I have khachapuri.
A TAAHRIR
[email protected]Khachapuri is a delicious and easy-to-make dish. The cheese is gooey and flavorful, and the bread is soft and fluffy. I will definitely be making this again!