KHABEESA
Found on http://arabic-food.blogspot.com/. I have seen elswhere that it is common to Oman. I'm posting it here because I want to try it soon. I'm guessing at the yield, the photo on the recipe shows it in 4 pieces made in different sized and shaped molds.
Provided by Annacia
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
- Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
- Add the toasted flour gradually to the water while stirring continuously.
- Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
- Add Sweetened Condensed Milk and stir until well combined.
- Serve at room temperature with coffee.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #lunch #snacks #african #holiday-event #ramadan
You'll also love
sham Raj
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
the white wolf
[email protected]This recipe was way too complicated for me. I ended up giving up.
Edwinlemita Ntokoiwuan
[email protected]I'm not sure what I did wrong, but my Khabeesa turned out too dry.
Twan Capalot
[email protected]I'm new to cooking Khabeesa, but this recipe made it easy. It turned out delicious!
Wafaa Zahid
[email protected]This is one of my favorite Khabeesa recipes. It's so flavorful and easy to make.
Rmp Rathnayaka
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Butt Rt
[email protected]I love Khabeesa! This recipe is a great way to make it at home.
Drumerdaraz umerdaraz
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
Jane
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with similar items.
Hussnain
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference.
rokeya bsgym
[email protected]I'm not a big fan of Khabeesa, but this recipe was actually pretty good.
Anamul islam chowdhury
[email protected]Khabeesa is a delicious and easy-to-make dish. I will definitely be making it again.
ruth naftal
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Dilip Soni
[email protected]I love the addition of the mint and cilantro in this recipe. It really brightens up the dish.
zarry king
[email protected]This is now my go-to recipe for Khabeesa. It's so easy to make and always turns out great!
Mama Adjei
[email protected]Khabeesa was a hit with my family! The flavors were so well-balanced and the texture was perfect.