I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because I omitted the msg. I'll try again later with more spices or an msg substitute if one is available.
Provided by marisk
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients in mixing bowl.
- Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
- Dip potato wedges in milk/egg mixture and coat well.
- Place potato wedges in dry ingredient mix and coat well.
- Fry until golden brown.
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Jo Tinkorang
[email protected]These potato wedges were a disappointment. They were not crispy at all and they were very bland. I would not recommend this recipe.
MD eaisn MD eaisn
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they taste just like KFC's.
Smakhter Faruk
[email protected]These potato wedges were perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Oly ullah
[email protected]These potato wedges were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Anthony Carbone
[email protected]I'm not a big fan of potato wedges, but these were actually really good. I would definitely make them again.
Mansoor Khan
[email protected]These potato wedges were a great way to use up leftover potatoes. They were easy to make and tasted great.
Tiisetso Makhoba
[email protected]I love that this recipe uses fresh potatoes. The wedges were so much better than the frozen ones I usually buy.
Entertainment Club
[email protected]These potato wedges were a bit bland. I think I would add more seasoning next time.
Raymond Fits
[email protected]I followed the recipe exactly and the wedges turned out great. They were crispy and flavorful. I served them with ketchup and ranch dressing and they were a hit.
Suman Sapkota
[email protected]These wedges were a bit too crispy for my taste, but they still had a great flavor. I think I would reduce the cooking time next time.
Aime Cesaire
[email protected]I was skeptical at first, but these potato wedges really do taste like KFC's. I was so impressed and my family loved them too. Thanks for sharing this recipe!
Aqibjan
[email protected]These potato wedges were so good! I couldn't believe how easy they were to make. I will definitely be adding this recipe to my regular rotation.
Fazly Rabby
[email protected]I've tried many KFC potato wedge copycat recipes, but this one is by far the best. The secret is in the seasoning. I will be making these wedges again and again!
1V4ArROW 124
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The wedges turned out perfectly and were a delicious side dish to my fried chicken.
sadi keamogetse mmotlanyana
[email protected]These potato wedges were a huge hit at my party! They were crispy on the outside and fluffy on the inside, just like KFC's. I will definitely be making these again.