KFC EXTRA TASTY CRISPY CHICKEN
Chicken fried in a tasty coating. This dish has been a work in progress. I started with the recipe from http://fooddownunder.com and we began adding ingredients to get it the way we felt it was best. The marinade remains unchanged, but the coating has changed dramatically. The original cooking temperature says 350 degrees but my deep fryer designates 360. So, you may need to adjust this to your fryer. Hope you enjoy trying it.
Provided by Petite Mommy
Categories Chicken
Time 45m
Yield 8 pieces
Number Of Ingredients 18
Steps:
- Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350-360°.
- Combine the water, salt and MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
- Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
- When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.
- Drop the chicken, one piece at a time into the hot oil. Fry half of the chicken at a time (4 pieces) for 12 to 15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
- Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
Nutrition Facts : Calories 270, Fat 10.8, SaturatedFat 3.5, Cholesterol 73.8, Sodium 1666.2, Carbohydrate 26.2, Fiber 1, Sugar 0.3, Protein 15.8
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John Mwengo
john.mwengo13@yahoo.comThank you for sharing this recipe. I'm always looking for new ways to cook chicken.
Lisa Louw
lisalouw96@yahoo.comI can't wait to try this recipe. It looks so good!
Kumar Shreatha
kumars96@hotmail.comI'm planning on making this recipe for my next potluck. I know it will be a crowd-pleaser.
Arianna Ponce
a_ponce58@gmail.comThis recipe is a great way to use up leftover chicken. I made a batch of chicken nuggets and they were delicious.
condore76
condore76@gmail.comI've made this recipe several times now and it's always a hit. It's the perfect comfort food.
Orince Gurung
gurung_orince7@hotmail.comI'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken is so crispy and flavorful, I couldn't get enough.
Saim Matta
s-m@hotmail.comI love that this recipe uses simple ingredients that I already have on hand.
Oni Nicholson
oni-n24@gmail.comThis recipe is easy to follow and the results are amazing. I highly recommend it!
Baber Rasool
rasoolb@hotmail.comI made this recipe for my kids and they loved it. They said it was the best chicken they've ever had.
Sajid ali sajid Gulzar Ali Mangi
asajid@aol.comI've tried many KFC copycat recipes, but this one is by far the best. The chicken is perfectly seasoned and the coating is crispy and flavorful.
Daniel Andrew
d_a@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved the chicken and I received many compliments.
Niloy Saha
sn@hotmail.comI was a bit skeptical at first, but this recipe really does deliver on its promise of extra tasty crispy chicken. I'm impressed!
Eric Loney
loney-eric82@yahoo.comThe chicken was crispy and juicy, just like I like it. I will definitely be making this recipe again.
Beti Lema
lemab@hotmail.comI followed the recipe exactly and the chicken came out amazing. My family loved it!
Rasel rana Bilash
bilashr36@yahoo.comThis KFC Extra Tasty Crispy Chicken recipe is a keeper! The chicken turned out perfectly crispy and flavorful.