"KFC" COLESLAW
Steps:
- Remove the tough outer leaves from the head of cabbage. Cut the head in half and remove the solid core. Cut the halves like you would a tomato, so you're left with six equal sections. Cut each of the sections in half, so you're left with 12 equal sections. Put 3 sections into a blender and fill with water to within a couple of inches from the top. Turn the speed to high and "pulse" the cabbage in short bursts until the pieces are grated to a very small size. Be careful not to grate it too tiny, though. (Each time you pulse, you'll see the pieces getting smaller and smaller in the water.) When you're done grating, pour the contents through a wire strainer (press a small mixing bowl down into the cabbage while holding the strainer so that the water will be forced through). Place the grated cabbage into a large mixing bowl. Repeat the process until all of the cabbage has been grated. Do the same with the carrots, and add to the cabbage. Add the remaining ingredients and mix thoroughly. Refrigerate overnight in a sealed container.
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Shanto Computer
[email protected]This coleslaw is a waste of time. The dressing is bland and the cabbage is limp. I would not recommend this recipe.
mustak shekh
[email protected]I followed the recipe exactly and the coleslaw turned out way too sour. I had to add a lot of sugar to make it palatable.
Ishaque Umrani
[email protected]This coleslaw is just okay. The dressing is a bit too sweet for my taste, and the cabbage is a bit too crunchy.
Abhoy Roy
[email protected]I'm not a huge fan of coleslaw, but this recipe is pretty good. The dressing is creamy and tangy, and the cabbage is nice and crisp.
Faith Mabasa
[email protected]This coleslaw is so easy to make and it's always a hit at parties. I love that it can be made ahead of time, too.
Mutil Ahmed
[email protected]I followed the recipe exactly and the coleslaw turned out great! It was creamy, tangy, and had the perfect amount of crunch. I will definitely be making this again.
Nayeem Khan
[email protected]This coleslaw is delicious! It's the perfect balance of creamy and tangy. I love that it's not too sweet, either. It's the perfect side dish for any summer cookout.
Xochitl Alatorre
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coleslaw. But I'm so glad I did! This coleslaw is amazing. It's so creamy and flavorful, and the cabbage is perfectly crisp. I will definitely be making this again.
Selena Hunter
[email protected]This coleslaw is a staple at our family gatherings. It's always a hit, and everyone loves it. I especially love that it's so easy to make ahead of time.
Hajiya Zainab
[email protected]I've tried many coleslaw recipes, but this one is definitely my favorite. It's so easy to make, and it always turns out perfect. The creamy dressing is the perfect complement to the crunchy cabbage.
Nontembiso Fani
[email protected]This KFC coleslaw recipe is a game-changer! It's so creamy and flavorful, and the cabbage is perfectly crisp. I love that it's not too sweet, either. It's the perfect side dish for any summer cookout or potluck.