KEY WEST SMOKED FISH DIP
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.
Provided by Junkintrunk
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3
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Sardar Tasir
[email protected]This dip is a great way to use up leftover smoked fish. It's also a great make-ahead appetizer.
nafiu sulaiman
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I might have used too much sour cream.
Lanette Greene
[email protected]This dip is a bit too rich for my taste. I think it would be better with less cream cheese.
Bello Kamoru
[email protected]I've made this dip several times now, and it's always a hit. It's the perfect appetizer for any occasion.
kareem jn
[email protected]This dip is easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for parties.
Sugar Goddess
[email protected]I'm not usually a fan of smoked fish, but this dip changed my mind! It's so delicious and addictive. I can't stop eating it.
Miley Baker
[email protected]This is the best smoked fish dip I've ever had! It's so creamy and flavorful, and the smokiness is perfect. I love it with crackers, vegetables, or even just on its own.
gamer pro313
[email protected]I made this dip for a party last weekend, and it was a huge success! Everyone loved it. I'll definitely be making it again.
thuso mbedzi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love the smoky flavor of the fish, and the cream cheese and sour cream make it so creamy and delicious.
Chanray Matthys
[email protected]This dip was a disaster! The fish was overcooked and dry, and the dip was too thick and pasty. I ended up throwing it out.
Marlos Barnette
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I might have used too much cream cheese.
CraZy Stuart
[email protected]This dip was a bit too bland for my taste. I think it could use more seasoning, like some lemon juice or chopped fresh herbs.
njoroge gatitu
[email protected]I'm not a big fan of smoked fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The dip was creamy and flavorful, and the smokiness wasn't too overpowering. I served it with crackers and vegetables, and it was a hit with my gu
Eseoghene Victory
[email protected]This dip was easy to make and very tasty. I used smoked salmon, and it gave the dip a nice smoky flavor. I also added a bit of chopped green onion and dill, which gave it a nice fresh flavor.
Ian Warman
[email protected]I love smoked fish dip, and this recipe is one of the best I've tried. The smoked fish flavor really shines through, and the cream cheese and sour cream make it nice and creamy. I also like that it's not too heavy, so it's perfect for a party or potl
Ajab gul chohan
[email protected]I followed the recipe exactly and it turned out perfectly. The fish was cooked through but still moist and flaky, and the dip was creamy and flavorful. I served it with crackers and vegetables and everyone loved it.
Duayy Kiki
[email protected]This Key West smoked fish dip was a hit at my party! It had the perfect balance of smokiness, creaminess, and tanginess. I'll definitely be making this again.