KEY WEST SHRIMP CAKES WITH CREAM SAUCE
Steps:
- Fill a medium-sized pot with water and bring to a boil. Cut 2 whole limes in half, squeeze juice into pot of water, and throw in the rinds. Cook shrimp in water for 3 to 4 minutes. Rinse and peel. Place peppers, onions and parsley in the bowl of food processor and pulse 3 or 4 times for a very coarse chop. Add shrimp, lime juice, eggs, mustard, bread, crumbs, cream, salt and pepper to food processor bowl and pulse 3 or 4 times until ingredients are just mixed and shrimp are very coarsely chopped. Form the mixture into 10 patties (about 1/4 cup of mixture for each patty). Fry in 1 inch of olive oil until golden on both sides. Place on a platter and keep warm in a low temperature oven. Make the Cream Sauce: Pour tequila in a deep saucepan. Place over medium heat and warm; do not boil. Remove pan from heat and place on cold burner. Carefully, with a long lighter (like the ones used to light grills), light the tequila and let it burn out. Place pan back on heat and pour in the cream. Let cream boil until reduced by half. Stir with a whisk to keep it from burning. When reduced, remove fan from heat and whisk in the 4 tablespoons of butter one at a time. Serve immediately with Shrimp Cakes
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Excel Akpesiri
[email protected]These shrimp cakes were a bit more work than I expected, but they were worth it! They were crispy and flavorful, and the cream sauce was delicious. I served them with a side of roasted potatoes and it was a great meal.
Kim Namjoonie
[email protected]I've made these shrimp cakes several times now and they're always a hit. They're crispy on the outside and tender on the inside, and the cream sauce is the perfect complement. I highly recommend this recipe!
Rashis Rijal
[email protected]These shrimp cakes were easy to make and turned out great! I served them with a side of roasted vegetables and it was a delicious meal.
Rafds Dgdyds
[email protected]I loved the flavor of these shrimp cakes! The shrimp was cooked perfectly and the cream sauce was delicious. I will definitely be making these again.
Pream Bk
[email protected]These shrimp cakes were delicious! The shrimp was cooked perfectly and the cream sauce was rich and flavorful. I served them with a side of rice and it was a great meal.
ahsen ahsen
[email protected]I made these shrimp cakes for a party and they were a huge hit! Everyone loved them. The shrimp cakes were crispy and flavorful, and the cream sauce was velvety smooth. I highly recommend this recipe.
Paswal Paswal
[email protected]These shrimp cakes were a bit more work than I expected, but they were worth it! They were crispy and flavorful, and the cream sauce was delicious. I served them with a side of roasted potatoes and it was a great meal.
safayet Labib
[email protected]I've made these shrimp cakes several times now and they're always a hit. They're crispy on the outside and tender on the inside, and the cream sauce is the perfect complement. I highly recommend this recipe!
Arjun More ha
[email protected]These shrimp cakes were easy to make and turned out great! I served them with a side of roasted vegetables and it was a delicious meal. I'll definitely be making these again.
Emily Tut
[email protected]I loved these shrimp cakes! They were crispy on the outside and tender on the inside, and the cream sauce was rich and flavorful. I will definitely be making these again.
Ruth Vargas
[email protected]These shrimp cakes were delicious! The flavor was perfect and the cream sauce was amazing. I will definitely be making these again.
Christian Dhieu
[email protected]I made these shrimp cakes for a party and they were a huge success! Everyone loved them. The cakes were crispy and flavorful, and the cream sauce was velvety smooth. I highly recommend this recipe.
Marcela Salas
[email protected]These shrimp cakes were easy to make and turned out great! The flavor was perfect and the cream sauce was delicious. I will definitely be making these again.
Manny Rourke
[email protected]I've made these shrimp cakes several times and they're always a crowd-pleaser. The cakes are crispy on the outside and tender on the inside, and the cream sauce is rich and flavorful. I love serving these with a side of roasted vegetables or a salad.
Adopt me tips and Tricks fish
[email protected]These shrimp cakes were a hit! The flavor was amazing and the cream sauce was the perfect complement. I served these cakes over rice and they were a delicious and satisfying meal. I'll definitely be making these again.